This 3-Ingredient Oreo Fudge is the ultimate sweet fix for anyone who craves rich, creamy goodness with a satisfying crunch.
With just three pantry staples you'll have a batch of fudge ready in no time. No fancy techniques or complicated steps are required, making it the perfect recipe for novice bakers or those short on time.
Whether you're looking for a quick and simple dessert to impress your friends and family, or simply craving a treat for yourself, this chocolate fudge is sure to hit the spot.
Why You Will Love This 3 Ingredient Oreo Fudge
Here's why you'll adore this recipe:
Easy to make: With just three simple ingredients - white chocolate, sweetened condensed milk, and Oreos - this fudge comes together in minutes with minimal effort. Even novice bakers can achieve impressive results.
Flavor and texture: The combination of creamy white chocolate, rich condensed milk, and crunchy Oreo pieces creates an irresistible flavor and texture contrast in every bite.
Versatile and customizable: While the classic Oreo flavor is divine, you can experiment with different cookie varieties, mix-ins like candy canes or nuts, or flavors like peanut butter or mint for a unique twist.
Indulgent yet simple: Despite its rich and indulgent taste, this fudge is incredibly simple to make, requiring no baking and minimal hands-on time.
INGREDIENTS
Here’s what you need for this irresistible dish:
- Sweetened Condensed Milk: This thick, sweet milk product is the backbone of the fudge. It provides a rich, creamy base and helps bind the ingredients together, ensuring a smooth and fudgy texture.
- White Chocolate: High-quality white chocolate adds a luxurious creaminess and sweetness to the fudge. When melted with the condensed milk, it creates a luscious, velvety mixture that sets into a decadent treat.
- Oreo Cookies: These iconic cookies not only add a delightful crunch but also contribute their signature chocolate flavor and visual appeal.
How To Make Oreo Fudge
Making this dish couldn’t be easier:
- Prepare the Pan: Line an 8x8-inch baking pan with parchment paper, ensuring the sides are also covered. This will make it easier to remove the fudge later.
- Melt the Chocolate and Condensed Milk: In a medium saucepan, combine the white chocolate (chopped or chips) and sweetened condensed milk over low to medium heat. Stir the mixture continuously until it becomes thick, and smooth, and begins to pull away from the sides of the pan when tilted. This process may take 5-10 minutes.
- Crush the Oreos: While the chocolate mixture is melting, place the Oreo cookies in a ziplock bag or between two sheets of parchment paper. Use a rolling pin or the bottom of a heavy object to gently crush the cookies into small pieces or crumbs. Avoid over-crushing them into a fine powder.
- Combine the Ingredients: Once the chocolate mixture has reached the desired consistency, remove the pan from heat. Gently fold in the crushed Oreo pieces until they are evenly distributed throughout the mixture.
- Transfer to the Pan: Pour the fudge mixture into the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.
- Chill and Set: Refrigerate the fudge for at least 3-4 hours, or until it is completely set and firm to the touch.
- Cut and Serve: Once chilled, remove the fudge from the pan by lifting it out using the parchment paper. Cut it into 1-inch squares or desired portions using a sharp knife. Serve and enjoy the creamy, decadent Oreo Fudge!
Tips For The Best 3 Ingredient Oreo Fudge Recipe
While this 3-Ingredient Oreo Fudge recipe is incredibly simple, here are some pro tips to ensure your fudge turns out perfectly every time:
- Use High-Quality Ingredients: Opt for high-quality white chocolate and sweetened condensed milk. The better the ingredients, the richer and more flavorful your fudge will be.
- Chop the White Chocolate: Instead of using chocolate chips, chop a block of white chocolate into small pieces. This will help it melt more evenly and smoothly.
- Stir Continuously: Continuous stirring is crucial when melting the chocolate and condensed milk mixture. This prevents scorching or burning and ensures a smooth, lump-free consistency.
- Crush the Oreos Properly: Avoid over-crushing the Oreos into a fine powder. Aim for small pieces or crumbs to maintain a nice crunch and texture in the fudge.
- Chill Thoroughly: Patience is key when chilling the fudge. Allowing it to set completely in the refrigerator for at least 3-4 hours will ensure a firm, sliceable texture.
How To Store
If you have leftover Oreo fudge, follow these steps to enjoy it a second time around:
To Store: This Oreo Fudge should be stored in an airtight container in the refrigerator. It will keep well for up to 2 weeks when properly refrigerated.
To Freeze: Cut the fudge into desired portions or squares. Place the fudge pieces in a single layer on a baking sheet or plate, and freeze for about 1 hour. Properly stored in the freezer, the fudge will keep for up to 3 months.
To Thaw: Remove the desired number of fudge pieces from the freezer and place them on a plate or baking sheet. Allow the fudge to thaw at room temperature for about 30 minutes to 1 hour, depending on the size of the pieces.
3 Ingredient Oreo Fudge
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Ingredients
- 200 g 7 oz sweetened condensed milk
- 250 g 8.8 oz high-quality white chocolate, chopped into pieces
- 10 Oreo cookies roughly crumbled (100g / 3.5 oz)
Instructions
- Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring the sides are also covered. Set it aside.
- In a medium saucepan, combine the sweetened condensed milk and chopped white chocolate over low to medium heat.
- Continuously stir the mixture until it becomes thick, and smooth, and begins to pull away from the sides of the pan when tilted. This process may take 5-10 minutes.
- Once the desired consistency is achieved, remove the pan from heat and gently fold in the crumbled Oreo pieces until evenly distributed.
- Transfer the fudge mixture to the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.
- Refrigerate the fudge for at least 3-4 hours, or until completely set and firm to the touch.
- Once chilled, remove the fudge from the pan and cut it into 1-inch squares or desired portions. Serve and enjoy!
Notes
- Continuous stirring is crucial to prevent scorching or burning the mixture.
- Use high-quality white chocolate for optimal melting and setting.
- If the mixture appears too runny, continue cooking until it thickens appropriately.
- Sweetened condensed milk is essential; evaporated milk will not work.
- For best results, use the recommended amounts of ingredients.
Nutrition
Frequently Asked Questions
Can I use milk chocolate instead of white chocolate?
While you can experiment with milk chocolate, the texture and flavor will be quite different. White chocolate provides a creamy, sweet base that complements the Oreos perfectly.
Can I use different cookie varieties instead of Oreos?
Absolutely! Feel free to substitute your favorite cookies or experiment with different flavors like peanut butter or chocolate chip cookies.
Can I make this recipe without condensed milk?
Condensed milk is a key ingredient that provides the perfect consistency and sweetness. Substituting it may affect the texture and overall outcome of the fudge.
Christy says
Delicious, my kids favorite fudge recipe!