“This dish is so hearty.” Serving: 8 | Prep: 5m | Ready in: 20m

Ingredients

• 1 lb. lean ground beef
• 1/2 cup chopped celery
• 1/2 cup chopped onion
• 1 (14.5 oz.) can stewed tomatoes
• 2 (15 oz.) cans spaghetti with sauce

Direction

• Brown beef in large skillet with onion and celery until the onion becomes tender. Put in spaghetti and tomatoes. Heat while stirring all together. Enjoy with the garlic bread, and if desired, a dinner salad.

Nutrition Information

• Calories: 249 calories;
• Total Carbohydrate: 20.7 g
• Cholesterol: 46 mg
• Total Fat: 12.5 g
• Protein: 13 g
• Sodium: 565 mg