““A classic baked lasagna. Cottage cheese, mozzarella and Ground beef complete the dish.”

Serving: 12 | Prep: 30m | Ready in: 1h30m

Ingredients

  • 8 oz. lasagna noodles
  • 1 lb. ground beef
  • 1/4 cup minced onions
  • 1 tsp. salt
  • 1/2 tsp. garlic salt
  • 1 (32 oz.) jar spaghetti sauce
  • 1 (16 oz.) package large curd cottage cheese
  • 1 lb. mozzarella cheese, shredded

Direction

  • Boil lightly salted water in a big pot. Cook pasta in the boiling water until al dente, 8- 10 minutes; drain the pasta.
  • In a big skillet on medium heat, sauté onions, ground beef, garlic salt and salt until meat is browned. Drain excess grease and add spaghetti sauce to beef mix; let it boil. Lessen the heat and simmer, 15-20 minutes.
  • Heat oven to 175°C (350°F). Grease a 13×9-in. glass pan.
  • Layer in pan 3 noodles, third of the sauce mixture, third of cottage cheese, and third of the mozzarella. Do the layering again until all ingredients are gone.
  • Bake in the heated oven 1 hour. Let it sit 10 minutes. Serve.

Nutrition Information

  • Calories: 335 calories;
  • Total Carbohydrate: 26.2 g
  • Cholesterol: 54 mg
  • Total Fat: 14.6 g
  • Protein: 24 g
  • Sodium: 984 mg