“So easy and so good!!” Serving: 4

Ingredients

  • 6 oz. spaghetti
  • 3 tbsps. olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 tbsp. chopped fresh basil
  • 5 fresh mushrooms, sliced
  • 1 (14.5 oz.) can stewed tomatoes
  • 1 (16 oz.) package frozen mixed vegetables
  • 1 tsp. salt
  • ground black pepper to taste
  • 1 tbsp. grated Parmesan cheese

Direction

  • In large pot, cook spaghetti pasta in the boiling salted water until al dente, then drain.
  • In the meantime, heat the olive oil in a large skillet over medium heat. Put in chopped tomatoes, sliced mushrooms, basil, garlic and onion. Cook for 5 mins. Mix in ground black pepper, salt and California-style vegetables. Cook until vegetables are crisp and tender, stirring often, about 10 mins.
  • Pour the vegetable mixture over the cooked and drained pasta. Toss well. Top with a sprinkle of grated Parmesan cheese. Enjoy.

Nutrition Information

  • Calories: 296 calories;
  • Total Carbohydrate: 41.5 g
  • Cholesterol: 1 mg
  • Total Fat: 11.5 g
  • Protein: 8.1 g
  • Sodium: 833 mg