“Unique ground-beef stuffed shells.” Serving: 8 | Prep: 25m | Ready in: 50m

Ingredients

  • 1 (12 oz.) package jumbo pasta shells
  • 3 lbs. ground beef
  • 2 eggs, lightly beaten
  • 2 tbsps. olive oil
  • 2 tsps. minced garlic
  • 2 tsps. garlic salt
  • 2 tsps. parsley
  • 1 (8 oz.) package cream cheese, at room temperature
  • 1 1/2 (14 oz.) jars pasta sauce
  • 1/2 cup freshly grated Romano cheese

Direction

  • Boil a big pot of slightly salted water. In pot, add the shell pasta, allow to cook till al dente, about 8 to 10 minutes, and drain.
  • Preheat an oven to 190 °C or 375 °F. Slightly oil a medium baking dish.
  • In a skillet, put beef over moderate heat, and stir in parsley, garlic salt, garlic, oil and eggs. Cook till beef is equally brown. Turn onto a big bowl, and combine with a cup pasta sauce and cream cheese.
  • Fill beef mixture into the cooked pasta shells, and set in the prepped baking dish. Cover equally with the rest of the sauce.
  • In the prepped oven, bake till bubbly for 15 minutes. Scatter Romano cheese on top barely prior to serving.

Nutrition Information

  • Calories: 698 calories;
  • Total Carbohydrate: 43 g
  • Cholesterol: 190 mg
  • Total Fat: 39 g
  • Protein: 41.4 g
  • Sodium: 1045 mg