“A yummy recipe that the kids will like too.” Serving: 4

Ingredients

  • 1 (10.75 oz.) can condensed cream of mushroom soup
  • 3/4 cup milk
  • 1/4 cup grated Parmesan cheese
  • 1/8 tsp. ground black pepper
  • 2 cups broccoli florets
  • 1/8 tsp. garlic powder
  • 2 carrots, sliced thin
  • 1 1/2 cups farfalle pasta
  • 2 (5 oz.) cans chicken chunks, drained

Direction

  • In boiling water, cook pasta till al dente. Drain.
  • Meantime, prepare the cream sauce. Combine together carrots, garlic powder, broccoli, pepper, Parmesan Cheese, milk and cream of mushroom soup in a medium saucepan. Boil over medium heat. Set heat to low and put cover. Allow to simmer for 10 minutes or till vegetables are soft. Mix from time to time.
  • Mix chicken and pasta into cream sauce, then heat through.

Nutrition Information

  • Calories: 305 calories;
  • Total Carbohydrate: 23.7 g
  • Cholesterol: 52 mg
  • Total Fat: 13 g
  • Protein: 23.6 g
  • Sodium: 981 mg