These homemade Cinnamon Tortilla Chips are the perfect fusion of crunchy and indulgent, combining the irresistible warmth of cinnamon with the buttery goodness of tortilla chips.
With just a few simple ingredients and a little bit of time, you can whip up a batch of these cinnamon chips right in your kitchen. No fancy equipment is required.
Whether you're looking for a fun snack to share with friends and family, a unique dessert option, or just a way to satisfy your cinnamon cravings, these Cinnamon Tortilla Chips are sure to become a new favorite.
Why You Will Love This Cinnamon Tortilla Chips
Here are some reasons why you will love this unique and delicious dish:
Irresistible flavor combination: The sweet cinnamon-sugar coating paired with the buttery, crispy tortilla chips creates an addictive flavor that perfectly balances sweet and savory notes.
Versatile snack: These chips can be enjoyed on their own as a crunchy snack, or served with fruit salsas, dips like cannoli cream or caramel sauce for a fun dessert. Their versatility makes them a crowd-pleaser.
Easy to make: With just a few simple ingredients like tortillas, butter, cinnamon, and sugar, these chips come together quickly with minimal effort. Even beginner bakers can master this recipe.
Healthier than frying: By baking instead of frying, these tortilla chips have a lighter, crispy texture without excessive oil or greasiness.
INGREDIENTS
Here’s everything you need for this savory sensation:
- Flour Tortillas: These form the base of the cinnamon tortilla chips. Flour tortillas have a soft, pliable texture that crisps up beautifully when baked or air-fried.
- Granulated Sugar: This provides the sweet component of the cinnamon-sugar coating. The granulated sugar caramelizes during baking, creating a delightful crunch and sweetness.
- Ground Cinnamon: This warm, aromatic spice is the star of the recipe, lending its distinctive flavor and aroma to the chips. Cinnamon perfectly complements the sweetness of the sugar.
- Unsalted Butter: Melted butter helps the cinnamon-sugar mixture adhere to the tortilla triangles and adds a rich, buttery flavor to the chips.
How To Make Cinnamon Sugar Tortilla Chips
Making this dish couldn’t be easier:
Step1.Gather your ingredients and preheat your air fryer to 350°F (175°C) for 3 minutes. This will ensure it's nice and hot when you're ready to bake the chips.
Step2.Using a sharp knife or pizza cutter, slice each flour tortilla into 8 equal triangles. This step is crucial for achieving the classic tortilla chip shape.
Step3.In a large bowl, toss the tortilla triangles with the melted butter, making sure each piece is evenly coated. This will help the cinnamon-sugar mixture adhere beautifully.
Step4.In a separate small bowl, combine the granulated sugar and ground cinnamon. Mix them until well incorporated.
Step5.Sprinkle the cinnamon-sugar mixture over the buttered tortilla triangles in the large bowl. Toss gently but thoroughly to ensure every piece is coated with the delicious blend.
Step6.Working in batches if needed, arrange the coated tortilla triangles in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 12-15 minutes, tossing them every few minutes to ensure even browning.
Step7.Once the chips are golden brown and crispy, transfer them to a baking sheet or wire rack to cool completely. This step is essential, as the chips will continue to crisp up as they cool.
Step8.Repeat the air frying process with the remaining tortilla triangles until all are baked to perfection.
Step9.Finally, serve your homemade cinnamon tortilla chips with your favorite dips, salsas, or even ice cream for a sweet and crunchy treat!
Tips For The Best Cinnamon Sugar Tortilla Chips
With these top tips, you'll be serving up a mouthwatering masterpiece
- For maximum crispiness, make sure to arrange the tortilla triangles in a single layer in the air fryer basket. Overcrowding will lead to uneven baking and soggy chips.
- Keep a close eye on the chips during the air frying process, as they can go from perfectly golden to burnt in a matter of minutes. Tossing them frequently will help them bake evenly.
- If you don't have an air fryer, no worries! You can bake these cinnamon tortilla chips in the oven at 375°F (190°C) for about 10 minutes, flipping them halfway through.
- Experiment with different dipping sauces or toppings to take these chips to the next level. Fruit salsas, whipped cream, caramel or chocolate drizzles, and even ice cream make fantastic accompaniments.
- For a fun twist, try using flavored tortillas or adding a pinch of cayenne pepper to the cinnamon-sugar mixture for a hint of heat.
How To Store
Here’s how to store them
Storing: Leftover cinnamon tortilla chips should be stored in an airtight container they will stay crisp for up to 3 days.
Freezing: Allow the baked chips to cool completely, then transfer them to a freezer-safe bag or container. Remove as much air as possible before sealing. Frozen cinnamon tortilla chips will keep for up to 2 months.
Reheating: Preheat your oven or air fryer to 300°F (150°C). Spread the frozen chips in a single layer on a baking sheet or the air fryer basket. Bake or air fry for 5-7 minutes, or until the chips are heated through.
Cinnamon Tortilla Chips
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Ingredients
- 9 flour tortillas 8 inches/20 cm each (360g/12.7 oz)
- 115 g ½ cup granulated sugar
- 3.5 g 1 heaping ½ teaspoon ground cinnamon
- 80 g 7 tablespoons unsalted butter, melted
Instructions
- Preheat your air fryer to 350°F (175°C) for 3 minutes.
- Using a sharp knife or pizza cutter, slice each tortilla into 8 equal triangles. Place the triangles in a large bowl.
- In a small bowl, combine the granulated sugar and ground cinnamon. Mix well.
- Pour the melted butter over the tortilla triangles in the large bowl. Toss gently to coat evenly.
- Sprinkle the cinnamon-sugar mixture over the buttered tortilla pieces, tossing continuously to distribute it evenly.
- Working in batches if needed, arrange the coated tortilla triangles in a single layer in the air fryer basket. Air fry at 350°F (175°C) for 12-15 minutes, tossing every few minutes, until golden brown and crispy.
- Transfer the baked chips to a baking sheet to cool completely. The chips will become crispier as they cool.
- Repeat with the remaining tortilla triangles until all are baked.
- Serve the crispy cinnamon tortilla chips with fruit salsa, ice cream, or your favorite dipping sauce.
Notes
- This recipe yields approximately 40 cinnamon tortilla chips.
- The leftover cinnamon-sugar mixture can be stored in an airtight container at room temperature for future use.
- To bake in the oven, arrange tortilla triangles on a baking sheet and bake at 375°F (190°C) for about 10 minutes, flipping halfway, until crisp.
- The recipe can be easily doubled or tripled for larger servings or parties.
Frequently Asked Questions
Can I use corn tortillas instead of flour tortillas?
Yes, you can substitute corn tortillas, but they may require slightly less baking time as they are more delicate. Keep an eye on them while baking.
Can I make these chips without an air fryer?
Absolutely! You can bake them in the oven at 375°F (190°C) for about 10 minutes, flipping halfway through, until crispy.
What dips or toppings go well with cinnamon tortilla chips?
These chips pair wonderfully with fruit salsas, whipped cream, caramel or chocolate sauces, ice cream, yogurt dips, and more!
Isabella says
These cinnamon tortilla chips are absolutely delicious! They’re perfectly crispy, with a sweet cinnamon sugar coating that makes them so addictive. A great snack for any occasion!
Margaret says
Such a simple yet amazing treat! The cinnamon sugar on these tortilla chips gives them the perfect balance of sweetness and crunch. I’ll definitely be making these again!