These Cool Whip Cookies are an absolute breeze, with just a handful of simple ingredients you probably already have in your kitchen.
You don't need to be a master baker to pull off this recipe. With a box of cake mix, a tub of Cool Whip, and a couple of extras, you'll be whipping up these irresistible cookies in no time. They're perfect for satisfying a sweet tooth, impressing guests, or even involving the kids in the kitchen.
In just a few simple steps, you'll be rewarded with a batch of light, airy, and addictive Cool Whip Cookies that are sure to become a new family favorite.
Why You Will Love This Cool Whip Cookies
Here's why you'll adore this recipe:
It's fun and easy to make. The process of mixing the ingredients, rolling the dough balls, and coating them in powdered sugar can be an enjoyable experience, especially if you love getting creative in the kitchen.
The cookies are delicious and satisfying. The combination of cake mix, whipped topping, and powdered sugar creates a soft, chewy, and flavorful treat that's perfect for satisfying your sweet tooth.
Cooking and baking can be a comforting and rewarding experience. Losing yourself to the rituals of mixing, rolling, and tasting can be therapeutic and provide a sense of accomplishment.
The recipe is versatile and convenient. You can easily store the cookies at room temperature or freeze them for later, making them a great option for busy schedules or last-minute cravings.
INGREDIENTS
Here’s everything you need for this savory sensation:
- Cake Mix: This serves as the primary dry ingredient, providing structure, flavor, and sweetness to the cookies. You can use any flavor of cake mix you prefer, such as chocolate, vanilla, or even red velvet.
- Cool Whip: This non-dairy whipped topping is the star ingredient, adding moisture, fat, and a fluffy texture to the cookies. It contributes to the soft and tender texture of the cookies while also providing a subtle sweetness.
- Egg: The egg acts as a binding agent, helping to hold the cookie dough together and contributing to the overall structure and texture of the cookies.
- Powdered Sugar: This is used for coating the cookie dough balls before baking. The powdered sugar creates a crinkled, sugary exterior on the baked cookies, enhancing their appearance and adding an extra layer of sweetness.
How To Make This Cool Whip Cookies
Making this dish couldn’t be easier:
- Preheat and Prepare: Kick things off by preheating your oven to 350°F (175°C). While it's warming up, grab a large baking sheet and give it a light mist of non-stick cooking spray, or line it with parchment paper. This will ensure your cookies release effortlessly later on.
- Mix it Up: In a large mixing bowl, combine the cake mix, whipped topping, and egg. Use a sturdy spoon or even your trusty hands to bring these ingredients together until a thick, sticky dough forms. Don't be afraid to get in there and incorporate everything – it's all part of the fun!
- Roll and Coat: Once your dough is ready, it's time to get your hands a little messy (in the best way possible!). Scoop out tablespoon-sized portions of the dough and roll them into adorable little balls between your palms. Then, give each ball a sweet coating by rolling it in the powdered sugar. This step adds a delightful crunch and a touch of sweetness to every bite.
- Arrange and Bake: Carefully arrange your sugar-coated dough balls on the prepared baking sheet, spacing them about 2 inches apart to allow for some spreading. Pop the tray into the preheated oven and let the magic happen for 12-15 minutes. Keep an eye on them, and once the edges are set and the tops are lightly cracked, they're ready!
- Cool and Enjoy: Remove the baking sheet from the oven and let the cookies cool on the tray for about 5 minutes. This brief resting period allows them to firm up just enough for easy transfer. Then, carefully move them to a wire rack to cool completely before indulging in their pillowy softness.
Tips For The Best Cool Whip Cookies
By following these tips, you'll be well on your way to creating Cool Whip cookies that are sure to impress your family and friends.
- Experiment with flavors: Don't limit yourself to just one cake mix flavor! Try out different varieties like red velvet, strawberry, funfetti, or even lemon for a burst of fresh flavor in every bite.
- Chill the dough: If you find the dough too sticky to handle, pop it in the fridge for about 30 minutes before rolling it into balls. This will make the process much easier and less messy.
- Prevent sticking: To keep your cookies from sticking to the pan, use a silicone baking mat or parchment paper. If you don't have either, give your baking sheet a light coating of cooking spray.
- Adjust baking time for texture: For fudgier, richer cookies, bake them closer to 9 minutes. If you prefer a lighter, cakier texture, aim for 11 minutes or slightly longer.
- Homemade whipped cream alternative: If you don't have access to Cool Whip or prefer a homemade option, you can use stabilized whipped cream instead.
- Troubleshooting flat cookies: If your cookies turn out too flat, try chilling the dough for at least 30 minutes before baking. This will help them maintain their shape and create that signature crinkle appearance.
How To Store
Follow these steps to store leftover Cool Whip cookies so you can enjoy them again!
Storing: These cookies will stay fresh for up to 1 week when stored in an airtight container at room temperature. Make sure the cookies are completely cooled before storing them.
Freezing: Allow the baked cookies to cool completely, then place them in a single layer on a baking sheet and freeze until solid. Once frozen, transfer the cookies to an airtight container or freezer bag.
Reheating: Preheat your oven to 300°F (150°C). Place the frozen cookies on a baking sheet and bake for 5-7 minutes, or until heated through.
Cool Whip Cookies
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Ingredients
- 210 g 7.4 oz cake mix
- 115 g 4 oz whipped topping (such as Cool Whip)
- 1 large egg
- Powdered sugar for coating.
Instructions
- Preheat your oven to 350°F (175°C) and prepare a large cookie sheet by misting it with non-stick cooking spray.
- In a spacious mixing bowl, combine the cake mix, whipped topping, and egg. Stir until the ingredients are thoroughly incorporated, forming a smooth dough.
- Using a medium-sized cookie scoop, portion out tablespoon-sized dough balls. If desired, gently roll each dough ball in powdered sugar to coat the surface.
- Arrange the sugar-coated (or plain) cookie dough balls on the prepared cookie sheet, spacing them apart to allow for spreading during baking.
- Bake the cookies for 12 to 15 minutes, or until they develop a delightful golden hue.
- Once baked, remove the cookies from the oven and allow them to cool slightly before transferring them to a wire rack or serving platter.
Notes
- For a fun twist, try using different flavors of cake mix or adding mix-ins like chocolate chips or sprinkles to the dough.
- If the dough seems too thick, you can add a splash of milk or cream to achieve a more manageable consistency.
- These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
- The nutritional information provided is an estimate and may vary based on the specific ingredients and serving sizes used.
Nutrition
Frequently Asked Questions
Can I use a different flavor of cake mix?
Absolutely! Feel free to experiment with different cake mix flavors to create unique variations of these delightful cookies.
Do I need to thaw the whipped topping before using it?
No, you can use the whipped topping straight from the container without thawing it first.
Can I make these cookies ahead of time?
While these cookies are best enjoyed fresh, you can prepare the dough in advance and refrigerate it until you're ready to bake. Just let the dough come to room temperature before portioning and baking.
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