These Garlic Cheese Knots are the perfect combination of soft, fluffy dough, aromatic garlic, and gooey, melted cheese.

Not only do these garlic cheese knots taste amazing, but they're also surprisingly easy to make. With just a handful of simple ingredients and a few straightforward steps, you'll be able to whip up a batch of these treats in no time.

Whether you're looking for a crowd-pleasing appetizer, a satisfying snack, or a side dish to complement your favorite pasta or soup, these homemade garlic knots are sure to hit the spot.

Why You Will Love This Crescent Roll Garlic Knots

Here’s what makes it so unique:

Flavor Explosion: The combination of garlic, butter, Parmesan cheese, and fresh parsley creates an incredibly flavorful and aromatic coating for the knots. The garlic provides a punchy, savory taste, while the Parmesan adds a nutty, richness.

Texture Perfection: The dough is light and fluffy on the inside, with a slightly chewy bite. Meanwhile, the exterior has a crispy, golden-brown crust that contrasts beautifully with the tender interior. This textural contrast makes each bite incredibly satisfying.

Versatility: These garlic cheese knots are incredibly versatile. They can be served as an appetizer, a side dish, or even a snack. They pair perfectly with marinara sauce for dipping, but you can also enjoy them with ranch dressing, alfredo sauce, or even on their own.

Easy to Make: Despite their impressive appearance and flavor, these garlic cheese knots are surprisingly easy to make. The recipe uses simple ingredients and straightforward techniques, making it accessible for home cooks of all skill levels.

INGREDIENTS

Here’s everything you need for this savory sensation:

All-Purpose Flour: This provides the structure and chewiness for the dough.
Instant Yeast: Allows the dough to rise and develop that fluffy, bread-like texture.
Salt: Enhances flavor and helps control yeast fermentation.
Granulated Sugar: A small amount helps activate the yeast and adds a touch of sweetness.
Soy Lecithin: An emulsifier that helps create a soft, pliable dough texture.
Warm Water: Hydrates the dough and allows the yeast to activate.
Unsalted Butter: Lends a rich, buttery flavor and creates the garlic butter coating.
Garlic: Fresh garlic cloves provide that signature garlic aroma and taste.
Garlic Salt: Adds an extra punch of garlic flavor and saltiness.
Fresh Parsley: Contributes a vibrant, herby flavor to the garlic butter.
Parmesan Cheese: Freshly grated Parmesan adds a savory, umami note to the knots.

How To Make Make Cheesy Garlic Cheese Knots

Here are the easy steps for making garlic cheese knots:

Prepare the Dough: In a large mixing bowl, combine the all-purpose flour, instant yeast, salt, and granulated sugar. Create a well in the center and add the soy lecithin. Gradually pour in the warm water while mixing with a dough hook until a smooth, elastic dough forms, pulling away from the bowl sides.
Let the Dough Rise: Cover the dough and let it rest for 30 minutes, allowing it to rise and develop flavor.
Shape the Knots: On a lightly floured surface, roll out the dough to ¼-inch thickness. Cut it in half lengthwise, then slice each half into strips. Take each strip and tie it into a knot, tucking the ends underneath. Place the knotted dough pieces in a greased 9x13-inch baking pan.
Make the Garlic Butter: In a small bowl, combine the melted unsalted butter, minced garlic, garlic salt, chopped fresh parsley, and freshly grated Parmesan cheese. Mix well until fully incorporated.
Second Rise: Allow the knots to rise for an additional 15-30 minutes, giving them time to puff up.
Bake the Knots: Brush the knots with half of the garlic butter mixture. Bake at 400°F for 15-20 minutes or until golden brown and cooked through.
Finish and Serve: Remove the knots from the oven and immediately brush them with the remaining garlic butter mixture. This will infuse them with even more garlic flavor and create a crispy, buttery coating. Serve the warm garlic cheese knots with marinara sauce for dipping

Tips For The Best Garlic Cheese Knots

With these top tips, you'll be serving up a mouthwatering masterpiece

Use Bread Flour: Substitute bread flour for all-purpose flour to create an even chewier and more elastic dough texture.
Add Herbs to the Dough: For an extra flavor boost, mix in 1 teaspoon of dried Italian herbs or 1 tablespoon of fresh chopped rosemary or thyme into the dough.
Brush with Egg Wash: Before baking, brush the knots with an egg wash (1 egg beaten with 1 tablespoon of water) for a shiny, golden-brown crust.
Double the Garlic Butter: Make an extra batch of the garlic butter mixture to have plenty for brushing the knots before and after baking, ensuring maximum garlic flavor.
Use a Garlic Press: Invest in a garlic press to quickly and easily mince the garlic cloves for the garlic butter, saving time and effort.
Serve with Variety: Offer a variety of dipping sauces like marinara, ranch, or garlic butter for added versatility and flavor options.

How To Store

These garlic cheese knots are so easy to make ahead for a party. And if you have leftovers, you can store them to enjoy later!

Storing: Leftover garlic cheese knots can be stored at room temperature in an airtight container or resealable plastic bag for up to 3 days. For longer storage, place them in the refrigerator for up to 1 week.

Freezing: Once they have cooled completely, place them in a single layer on a baking sheet and freeze until solid. Then, transfer the frozen knots to an airtight container or freezer-safe bag. They will keep in the freezer for up to 3 months.

Reheating: Preheat your oven to 350°F (175°C). Place the knots on a baking sheet and cover loosely with foil. Bake for 10-15 minutes, or until heated through. For extra crispiness, remove the foil for the last 2-3 minutes of baking.

Garlic Cheese Knots

Indulge in this Stuffed Garlic Knots recipe, a simple yet delicious restaurant copycat you can whip up effortlessly at home! These cheese-stuffed garlic knots, drenched in Parmesan garlic butter, are ideal for movie nights, parties, or any gathering.

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Prep Time 35

Cook Time 20

Total Time 55

Course brunch, Side Dish

Servings garlic knots

Ingredients

Dough:

460 g 3 ¾ cups all-purpose flour
7 g 1 teaspoon instant yeast
6 g 1 teaspoon salt
35 g 2 ½ tablespoons granulated sugar
5 ml 1 teaspoon soy lecithin
330 ml 1 ⅓ cups warm water

Garlic Butter:

75 g ⅓ cup unsalted butter, melted
15 cloves garlic minced
6 g 1 teaspoon garlic salt
80 ml ⅓ cup fresh parsley, chopped
55 g ¼ cup freshly grated Parmesan cheese

Instructions

In a large mixing bowl, combine the flour, yeast, salt, and sugar. Mix well.
Create a small well in the center and add the soy lecithin.
Gradually pour in the warm water while mixing with a dough hook until a smooth dough forms, pulling away from the bowl sides, about 2 minutes.
Cover the dough and let it rest for 30 minutes.
On a lightly floured surface, roll out the dough to ¼-inch thickness. Cut it in half lengthwise, then slice each half into strips.
Take each strip and tie it into a knot, tucking the ends underneath. Place the knotted dough pieces in a greased 9x13-inch baking pan.
In a small bowl, combine the melted butter, minced garlic, garlic salt, chopped parsley, and Parmesan cheese. Mix well.
Allow the knots to rise for 15-30 minutes.
Brush the knots with half of the garlic butter mixture.
Bake at 400°F for 15-20 minutes until golden brown.
Remove from oven and brush with remaining garlic butter.
Serve warm with marinara sauce for dipping.

Notes

For a softer texture, use bread flour instead of all-purpose.
Add ¼ teaspoon dried oregano or Italian seasoning to the garlic butter for extra flavor.
Brush the knots with garlic butter again after baking for an intense garlic aroma.
Sprinkle with extra Parmesan cheese before serving if desired.
Let the dough rise for up to an hour for an even fluffier texture.

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Frequently Asked Questions

Can I make the dough ahead of time?

Yes, you can prepare the dough a day in advance and refrigerate it until ready to use. Allow it to come to room temperature before shaping into knots.

Can I use pre-made dough or biscuit dough?

Using store-bought dough or biscuit dough is a great shortcut for this recipe.

What can I serve with garlic knots besides marinara sauce?

Try ranch dressing, alfredo sauce, or melted cheese dip for tasty dipping options