This Krystal Burger Casserole is a game changer for anyone who loves the classic flavors of a delicious burger but craves the comfort and convenience of a hearty casserole.
You don't need any fancy ingredients or culinary skills. It's like having a Krystal burger party in your kitchen, without the drive-thru line or the tiny paper boxes.
Whether you're feeding a hungry crowd, or just craving something downright delicious, this white castle casserole recipe is about to become your new go-to dish.
Why You Will Love This Krystal Burger Casserole
Here are some reasons why you will love this unique and delicious dish:
Nostalgic Flavor: This casserole replicates the taste of the classic Krystal/White Castle small square burgers that many people grew up enjoying. The combination of beef patties, onions, pickles, mustard, and soft buns captures that distinct diner flavor in an easy casserole form.
Comforting and Satisfying: The layers of beef, cheese, and crescent roll dough create a hearty, comforting casserole. The melty cheese and soft bread provide a satisfying, indulgent texture.
Convenient and Easy: With just a few simple ingredients like ground beef, soup mix, and crescent roll dough, this casserole comes together quickly with minimal prep work. It's an effortless way to enjoy that nostalgic burger taste.
Customizable: You can easily adapt the recipe by adding your favorite burger toppings like bacon, caramelized onions, or different cheeses.
INGREDIENTS
Here’s what you need for this irresistible dish:
- Ground Beef: This is the star of the show, providing the classic burger flavor and texture. Ground beef is a versatile and satisfying protein source that forms the base of this casserole.
- Dry Onion Soup Mix: These convenient packets add a punch of savory, oniony flavor to the ground beef mixture, infusing it with a delightful depth of taste.
- Crescent Roll Dough: This buttery, flaky dough serves as both the bottom crust and the top crust for the casserole.
- American Cheese: Melty, gooey American cheese is a quintessential burger topping, and it adds a creamy, indulgent layer to this casserole.
- Dill Pickles: The tangy, crunchy dill pickles provide a refreshing contrast to the rich, savory flavors of the beef and cheese, adding a burst of brightness and texture to each bite.
- Mustard: No burger is complete without a slather of mustard, and this classic condiment brings its signature zesty flavor to the party, complementing the other ingredients perfectly.
How To Make White Castle Casserole
Making this dish couldn’t be easier:
Step1.Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish with cooking spray. This will ensure that your casserole doesn't stick to the pan and that it bakes evenly.
Step2.In a large skillet, cook the ground beef over medium-high heat, Add both packets of dry onion soup mix and stir to combine. Continue cooking until the beef is no longer pink and the onion soup mix is evenly distributed.
Step3.Drain the cooked beef mixture in a colander to remove excess grease. Then, use paper towels or a clean dish towel to press down on the beef and squeeze out as much liquid as possible. This step will help prevent your casserole from becoming greasy.
Step4.Unroll one tube of crescent roll dough and arrange it in the prepared baking dish. Press the seams together to form a seamless bottom crust. This will create a sturdy base for your casserole.
Step5.Spread the drained ground beef mixture evenly over the crescent roll crust, ensuring that it reaches all the edges of the dish.
Step6.Top the beef layer with slices of American cheese, followed by a generous sprinkle of chopped dill pickles. Drizzle mustard over the top to add a tangy kick.
Step7.Unroll the second tube of crescent roll dough and carefully place it over the top of the casserole. Stretch and press the seams together to form a top crust, sealing in all the delicious flavors.
Step8.Bake the casserole for 15-20 minutes, or until the top crust is golden brown. The aroma of the baking casserole will have your mouth watering!
Step9.Serve the Krystal Burger Casserole warm, with additional condiments like ketchup or mayo on the side, if desired.
Tips For The Best Krystal Burger Casserole Recipe
With these top tips, you'll be serving up a mouthwatering masterpiece
- Drain and squeeze the beef mixture well: To prevent your casserole from becoming greasy, be sure to drain the cooked ground beef mixture thoroughly and use paper towels or a clean dish towel to squeeze out as much liquid as possible.
- Customize with your favorite toppings: Try adding sliced tomatoes, sautéed onions, or crispy bacon bits.
- Experiment with different cheeses: Feel free to mix things up with other melty cheeses like cheddar, Monterey Jack, or a Mexican cheese blend.
- Serve with a side salad: To balance out the richness of the casserole, consider serving it alongside a fresh, crisp side salad. The contrast of textures and flavors will make for a satisfying and well-rounded meal that your family and friends will love.
How To Store
Here’s how to store it
Storing: Allow the casserole to cool completely to room temperature. Cut the casserole into individual portions and place them in airtight containers or wrap them tightly with plastic wrap or aluminum foil. Store the leftovers in the refrigerator for up to 3-4 days.
Freezing: Wrap the casserole dish tightly with plastic wrap, followed by a layer of aluminum foil to prevent freezer burn. The casserole can be frozen for up to 2-3 months.
Reheating: Preheat your oven to 350°F (175°C). Bake the casserole for 20-30 minutes.
Krystal Burger Casserole
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Ingredients
- 680 g 1.5 lbs ground beef
- 2 packets 28g or 1 oz dry onion soup mix
- 680 g 24 oz refrigerated crescent roll dough, divided into two tubes
- 6-8 slices of American cheese
- Dill pickles finely chopped (amount to taste)
- Mustard amount to taste
Instructions
- Preheat your oven to 175°C (350°F). Lightly grease a 9x13-inch baking dish with cooking spray.
- In a skillet over medium-high heat, cook the ground beef while crumbling it with a wooden spoon. Add both packets of dry onion soup mix and stir to combine. Cook until the beef is no longer pink.
- Drain the cooked beef mixture in a colander, then use paper towels or a clean dish towel to press down and squeeze out as much liquid as possible.
- Unroll one tube of crescent roll dough and arrange it in the prepared baking dish, pressing the seams together to form a crust on the bottom.
- Spread the drained ground beef mixture evenly over the crescent roll crust. Top with slices of American cheese, followed by a layer of chopped dill pickles. Drizzle mustard over the top.
- Unroll the second tube of crescent roll dough and arrange it over the top of the casserole, stretching and sealing the seams to form a top crust.
- Bake for 15-20 minutes, or until the top crust is golden brown and the cheese is melted.
- Let the casserole cool slightly, then cut into squares. Serve warm with additional condiments like ketchup or mayo, if desired.
Notes
- For an extra burst of flavor, consider adding a drizzle of ketchup over the ground beef layer before topping with the crescent roll dough.
- Adjust the amount of pickles and mustard to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
Frequently Asked Questions
Can I use ground turkey instead of beef?
Yes, you can substitute ground turkey or chicken for the beef in this recipe. Just be sure to adjust the cooking time as needed.
Can I use a different type of cheese?
You can experiment with other melting cheeses like cheddar, Monterey Jack, or a Mexican cheese blend.
Can I add other toppings or condiments?
This casserole is a great canvas for your favorite burger toppings. Consider adding sliced tomatoes, sautéed onions, bacon bits, or even a drizzle of barbecue sauce or ranch dressing.
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