“This is tasty and colorful pasta with an interesting addition of a touch of dill plus bell peppers.”

Serving: 12 | Prep: 15m | Ready in: 1h

Ingredients

• 16 oz. penne pasta
• 1 cup creamy salad dressing, e.g. Miracle Whip ™
• 1/2 cup Dijon-style prepared mustard
• 1 1/2 cups grated Parmesan cheese
• 1 tbsp. dried dill weed
• 1 red onion, julienned
• 1 yellow bell pepper, thinly sliced
• 1 orange bell pepper, julienned

Direction

• Cook pasta in a big pot of salted boiling water until al dente, then rinse in cold water and drain.
• Combine the dill, cheese, mustard and salad dressing in a big bowl.
• Put in bell peppers, red onion and pasta, then toss well together. Add salt and pepper to season, then refrigerate before serving.

Nutrition Information

• Calories: 269 calories;
• Total Carbohydrate: 35 g
• Cholesterol: 18 mg
• Total Fat: 9.8 g
• Protein: 10.2 g
• Sodium: 611 mg