““A perfect recipe for get-togethers or picnics during the summer.
It looks good, it tastes good and it’s a super simple salad to prepare.””
Serving: 4 | Prep: 12m | Ready in: 20m
Ingredients
1 1/2 cups shell pasta
1 cup shredded mozzarella cheese
1 (3.25 oz.) package sliced pepperoni, quartered
1 cup fresh broccoli florets
1/2 cup prepared Caesar salad dressing
Direction
Pour in water and a few pinches of salt into a big pot then lead it to boiling point. Insert the shell pasta, cooking for 8 minutes and stirring from time to time until they are thoroughly cooked while still retaining some firmness. Stir from time to time. Drain the pasta. In a big bowl, mix the broccoli, pepperoni and mozzarella cheese together before folding this mixture in the pasta. Add the Caesar salad dressing in a drizzling motion. Toss until well combined. Keep it in the fridge until it’s time to serve.
