“This great mix tortellini and spiral pasta will absolutely get the rave reviews from everyone who tried it.”

Serving: 16 servings. | Prep: 10m | Ready in: 25m

Ingredients

• 3 packages (7 oz. each) dried cheese tortellini
• 1 package (12 oz.) tricolor spiral pasta
• 1 can (14 oz.) water-packed artichoke hearts, rinsed, drained and quartered
• 2 jars (3-1/2 oz. each) prepared pesto
• 1 jar (6 oz.) oil-packed sun-dried tomatoes, drained and chopped
• 1/2 tsp. salt
• Grated Parmesan cheese, optional

Direction

• Follow the package directions to cook the spiral pasta and tortellini, then drain and put into a big serving bowl. Add salt, tomatoes, pesto and artichokes, then sprinkle with Parmesan cheese if wanted. Serve at room temperature or warm. Chill the leftovers.

Nutrition Information

• Calories: 330 calories
• Total Carbohydrate: 43 g
• Cholesterol: 31 mg
• Total Fat: 13 g
• Fiber: 4 g
• Protein: 12 g
• Sodium: 586 mg