Slow Cooker Chicken Stuffing Casserole

This Slow Cooker Chicken Stuffing Casserole is a true game-changer in the world of effortless home cooking. It's the perfect blend of comfort and convenience, delivering a taste of nostalgia in every bite while making your life a whole lot easier.

With just a few simple ingredients and minimal prep work, your slow cooker does all the heavy lifting. By the time it's ready to serve, your kitchen will be filled with the irresistible aroma of a home-cooked meal that tastes like grandma's kitchen.

Whether you're looking for an easy weeknight dinner or a crowd-pleasing dish for your next potluck, this crock pot chicken recipe has got you covered.

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Why You Will Love This Slow Cooker Chicken Stuffing Casserole

Here are some reasons why you will love this unique and delicious dish:

Comforting Flavors: This casserole is the perfect comfort food. The creamy chicken and savory stuffing deliver nostalgic flavors that will warm you from the inside out.

Easy Preparation: With just a few simple steps of layering ingredients, this recipe practically makes itself in the slow cooker. Minimal hands-on time makes it perfect for busy weeknights.

Crowd-Pleasing Dish: Chicken and stuffing is a classic combination that appeals to kids and adults alike. This hearty casserole is sure to satisfy the whole family.

Customizable Recipe: You can easily adapt this recipe to your tastes by adding vegetables, swapping proteins, or customizing the stuffing flavors.

Feeds a Crowd: With hearty portions, this casserole can easily feed a crowd, making it ideal for potlucks or family gatherings.

INGREDIENTS

Here’s everything you need for this savory sensation:

• Boneless Skinless Chicken Breasts: These provide the main protein source for the casserole. Chicken breasts are lean and take on the flavors of the creamy sauce and stuffing nicely.
• Cream of Chicken Soup: This condensed soup forms the base of the creamy sauce that coats the chicken and stuffing. It adds rich flavor and moisture.
• Sour Cream: Sour cream lends a tangy creaminess to the sauce, balancing the richness of the soup and butter.
• Diced White Onion: The onion adds aromatic flavor and a slight crunch to the casserole.
• Dried Parsley Flakes: These dried herbs provide an earthy, slightly peppery flavor that complements the chicken and stuffing.
• Chicken Stuffing Mix: A boxed stuffing mix like Stove Top adds classic stuffing flavor and texture. It soaks up the creamy sauce and forms a crispy topping.
• Salted Butter: Melted butter is tossed with the dry stuffing mix to create a buttery, crunchy topping that adds richness.
• Fresh Parsley: Chopped fresh parsley can be used as a bright, herby garnish.

How To Make This Crockpot Chicken And Stuffing Recipe

Making this dish couldn’t be easier:

1. Arrange the Chicken: Place the boneless, skinless chicken breasts in an even layer in the bottom of a 6-quart slow cooker insert or liner.
2. Make the Creamy Sauce: Pour the condensed cream of chicken soup over the chicken breasts. Dollop the sour cream over the top and use a rubber spatula to gently swirl it into the soup, creating a creamy sauce.
3. Season the Sauce: Sprinkle the diced white onion and dried parsley flakes over the creamy sauce to add flavor and aroma.
4. Prepare the Stuffing Topping: In a separate bowl, toss the dry stuffing mix with the melted salted butter until fully coated. This creates a buttery, crispy topping.
5. Layer the Stuffing: Sprinkle the buttered stuffing mix evenly over the top of the casserole, covering the creamy chicken layer.
6. Slow Cook: Cover the slow cooker with a lid and cook on low for 6-7 hours or 4 hours on high.
7. Optional Crisping Step: For a firmer stuffing texture, remove the lid during the final 45 minutes to allow the top to crisp up slightly.
8. Season and Serve: Once cooked through, season the casserole with salt and pepper to taste. Serve hot, garnished with fresh parsley if desired, alongside mashed potatoes and veggies.

Tips For The Best Chicken And Stuffing Casserole

By following these tips, you'll be well on your way to creating a chicken stuffing casserole that's sure to impress your family and friends.

• Shred the Chicken for Easy Serving: After cooking, use two forks to shred the chicken breasts directly in the slow cooker. This makes it easier to portion and serve the casserole.
• Add Extra Vegetables: Boost the nutrition by stirring in frozen peas, carrots, or corn during the last 30 minutes of cooking.
• Customize the Stuffing Flavor: Add dried herbs, grated cheese, or crumbled bacon to the stuffing mix before tossing with butter for extra flavor.
• Use Greek Yogurt for Tangier Flavor: Substitute plain Greek yogurt for the sour cream for a tangier, protein-packed sauce.
• Add a Crunchy Topping: Sprinkle crushed crackers, fried onions, or breadcrumbs over the top for an extra crunchy texture contrast.

How To Store 

If you have leftover chicken stuffing casserole, follow these steps to enjoy it a second time around:

To Store: Store any leftovers of this delicious slow cooker chicken in an airtight container in your refrigerator. You can also cover the baking dish with plastic wrap. Use them up within 4 days. 

To Freeze: Allow it to cool completely, then transfer portions to freezer-safe containers or bags. Squeeze out any excess air and seal tightly. Frozen leftovers will be kept for 2-3 months.

To Reheat: To reheat frozen leftovers, allow to thaw overnight in the refrigerator first. Then reheat individual portions in the microwave, starting with 1 minute and stirring, continuing to heat at 30-second intervals until heated through. For larger portions, reheat in the oven covered with foil until heated through.

Frequently Asked Questions 

Can I use chicken thighs instead of breasts?

Yes, boneless, skinless chicken thighs will work great in this recipe too!

Do I need to pre-cook the chicken before adding to the slow cooker?

 No, the raw chicken breasts cook perfectly in the creamy sauce during the slow cooking process.

How can I make this recipe lower in calories/fat?

Use low-fat/low-sodium soups and sour cream, and reduce or omit the butter in the stuffing topping.