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–+ servings
Three crackled Cool Whip Cookies, dusted with powdered sugar, are arranged vertically on a marble surface. The cookies from top to bottom are chocolate, lemon, and red velvet flavored.

Cool Whip Cookies

These Cool Whip Cookies are delightfully airy, offering a perfect chewiness in every bite. Plus, with only four ingredients, they're a breeze to make!
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Dessert, Snack
Servings 9
Calories 110

Ingredients
  

  • 210 g 7.4 oz cake mix
  • 115 g 4 oz whipped topping (such as Cool Whip)
  • 1 large egg
  • Powdered sugar for coating.

Instructions
 

  • Preheat your oven to 350°F (175°C) and prepare a large cookie sheet by misting it with non-stick cooking spray.
  • In a spacious mixing bowl, combine the cake mix, whipped topping, and egg. Stir until the ingredients are thoroughly incorporated, forming a smooth dough.
  • Using a medium-sized cookie scoop, portion out tablespoon-sized dough balls. If desired, gently roll each dough ball in powdered sugar to coat the surface.
  • Arrange the sugar-coated (or plain) cookie dough balls on the prepared cookie sheet, spacing them apart to allow for spreading during baking.
  • Bake the cookies for 12 to 15 minutes, or until they develop a delightful golden hue.
  • Once baked, remove the cookies from the oven and allow them to cool slightly before transferring them to a wire rack or serving platter.

Notes

  • For a fun twist, try using different flavors of cake mix or adding mix-ins like chocolate chips or sprinkles to the dough.
  • If the dough seems too thick, you can add a splash of milk or cream to achieve a more manageable consistency.
  • These cookies are best enjoyed fresh, but they can be stored in an airtight container at room temperature for up to 3 days.
  • The nutritional information provided is an estimate and may vary based on the specific ingredients and serving sizes used.

Nutrition

Calories: 110kcalCarbohydrates: 23gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 0.3gTrans Fat: 0.1gCholesterol: 9mgPotassium: 21mgFiber: 0.3gSugar: 12gVitamin A: 13IUCalcium: 64mgIron: 1mg
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