Copycat Cracker Barrel Pancake Recipe
The finest homemade pancakes are undoubtedly the ones inspired by Cracker Barrel Pancakes. What we adore about this recipe is its simplicity, with just a few ingredients needed to effortlessly recreate these delectable pancakes in the comfort of our own kitchen.
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Ingredients
- 1 and ⅓ cups 167g all-purpose flour
- 1 and ⅓ teaspoons 6g baking soda
- ½ teaspoon 3g salt
- 2 teaspoon 25g granulated white sugar
- 1 and ½ cups 360ml low fat buttermilk
- 1-2 large eggs
- 1-2 tablespoons 14-28g unsalted butter, for greasing
Instructions
- Preheat the griddle to 175 degrees Celsius.
- Combine flour, baking soda, salt, and sugar in a medium bowl, and stir until thoroughly blended.
- In a separate bowl, whisk together buttermilk and eggs until uniform in consistency.
- Pour the buttermilk mixture into the dry ingredients. Gently fold together using a spatula just until combined. Be careful not to overmix.
- Using a paper towel, spread a thin layer of butter across the preheated griddle.
- Scoop ½ cup portions of batter onto the griddle, spacing evenly apart.
- Allow pancakes to cook for 3-4 minutes until bubbles appear around the edges. Carefully flip and cook the other side for an additional 2-3 minutes until golden brown.
- Transfer cooked pancakes onto serving plates. Repeat the process with the remaining batter.
Notes
If you don't have buttermilk, you can make your substitute by mixing 1 and ½ teaspoons of lemon juice or white vinegar into 1 and ½ cups of milk.
For best texture, avoid over-mixing the batter once the wet and dry ingredients have been combined.
If desired, you can add mix-ins like blueberries, chocolate chips, or chopped nuts to the batter.
For evenly round pancakes, use a measuring cup or ladle to scoop uniform portions of batter onto the preheated griddle.
Nutrition
Calories: 169kcalCarbohydrates: 29gProtein: 5gFat: 4gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 605mgSugar: 8g
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