Crockpot Chicken And Gravy
Get ready to utilize your slow cooker, because this chicken and gravy recipe is absolute perfection. The chicken emerges tender, while the garlic-infused gravy practically prepares itself. Serve it over mashed potatoes, rice, or buttered noodles for a comforting meal that hits all the right notes!
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Ingredients
- 2 kg 4.4 lbs boneless, skinless chicken breasts
- 3 cans 295 g / 10.4 oz each of condensed cream of chicken soup
- 1 packet 43 g / 1.5 oz chicken gravy mix
- 12 cloves garlic minced (30 g / 1.1 oz)
- 60 ml ¼ cup fresh parsley, minced
- 4.5 teaspoon 7 g cracked black pepper
Instructions
- Place the chicken breasts in a 5-quart slow cooker.
- In a separate small bowl, whisk together the condensed cream of chicken soup, gravy mix, and minced garlic until well combined.
- Pour the creamy soup mixture over the chicken breasts, ensuring they are evenly coated.
- Cover the slow cooker and cook on high for 3 hours or low for 5 hours.
- Once the chicken is fully cooked, use two forks to shred the meat directly in the slow cooker.
- Stir the shredded chicken into the gravy mixture until well incorporated.
- Add the minced parsley and cracked black pepper, and stir to combine.
- Serve the creamy chicken and gravy over mashed potatoes, rice, or noodles.
Notes
- For convenience, serve this dish over pre-packaged mashed potatoes that can be quickly heated in the microwave. It also pairs well with rice or egg noodles.
- Cooking times may vary depending on your slow cooker model. Adjust as needed until the chicken is easily shreddable.
- If preferred, you can serve the chicken in whole pieces instead of shredding it. Simply remove the chicken from the crockpot and whisk the gravy well before serving it over the top.
Nutrition
Calories: 159kcalCarbohydrates: 1gProtein: 29gFat: 4gSaturated Fat: 1gCholesterol: 87mgSodium: 161mgPotassium: 5221mgFiber: 1gSugar: 1gVitamin A: 167IUVitamin C: 45mg
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