Grandma's Brownies

A white plate with three of Grandma's fudgy chocolate brownies stacked unevenly on a white surface. The brownies have a shiny, crackly top with moist and dense interiors visible. The background is blurred, highlighting the close-up view of the tempting treats.

This batch of brownies is reminiscent of my grandma's classic recipe—crispy on the surface, with a wonderfully soft and sweet interior!

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Prep Time 10

Cook Time 30

Total Time 40

Course Dessert

Cuisine American

Servings

Calories 306

Ingredients

190 g 0.83 cups all-purpose flour
38 g 0.17 cups unsweetened cocoa powder
7 g 0.67 teaspoons baking powder
3.8 g 0.34 teaspoons salt
2 large eggs
300 g 1.33 cups granulated sugar
113 g 0.5 cups melted butter, slightly cooled
15 ml 1 tablespoon pure vanilla extract
150 g 0.66 cups semisweet chocolate chunks

Instructions

Preheat your oven to 350 degrees (175°C). Grease a 9×13 inch baking pan with cooking spray or butter.
In a medium bowl, whisk together the flour, cocoa powder, baking powder, and salt until well combined. Set aside.
In a large mixing bowl, whisk the eggs, sugar, melted butter, and vanilla extract until smooth and well incorporated.
Gradually stir the dry ingredients into the wet mixture, mixing until just combined and no dry pockets remain.
Gently pour in the semisweet chocolate chunks, being careful not to overmix.
Transfer the brownie batter to the prepared baking pan, spreading it evenly.
Bake for approximately 30 minutes, or until a toothpick inserted in the center comes out with moist crumbs clinging to it.

Notes

For fudgier brownies, reduce baking time by 2-3 minutes.
Chopped nuts like walnuts or pecans can be added for extra crunch.
Let the brownies cool completely before cutting into squares for cleaner edges.
Store leftovers in an airtight container at room temperature for up to 5 days.

Nutrition

Calories: 306kcalCarbohydrates: 41gProtein: 3gFat: 14gSaturated Fat: 8gCholesterol: 57mgSodium: 173mgPotassium: 140mgFiber: 1gSugar: 31gVitamin A: 335IUCalcium: 30mgIron: 1.6mg

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