WHITE CHOCOLATE COVERED PINEAPPLE
This delightful treat resembles frozen piña colada bites with a unique twist. Crafted from slices of fresh pineapple, each piece is first dipped in yogurt and coated with shredded coconut before being enrobed in creamy white chocolate. These delectable morsels offer a refreshing and no-bake option ideal for summer indulgence.
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Ingredients
- 454 g fresh pineapple cut into bite-sized pieces (1 lb)
- 227 g plain Greek yogurt ½ cup
- 57 g shredded coconut ¼ cup
- 340 g white chocolate chips melted (2 cups)
Instructions
- Cut the fresh pineapple into bite-sized chunks. Spear each pineapple chunk with a toothpick or fork, then dip into the Greek yogurt to coat. Place the yogurt-coated pineapple chunks in a single layer on parchment paper. Sprinkle the shredded coconut over the pineapple chunks. Place in the freezer until completely firm. Melt the white chocolate chips either in the microwave or a double boiler. Dip the frozen pineapple chunks into the melted white chocolate to coat. Place back on the parchment paper and return to the freezer until the chocolate hardens.
Notes
- Use very fresh, ripe pineapple for the best flavor. Canned pineapple also works in a pinch.
- Make sure the pineapple and yogurt layer is completely frozen before dipping it in white chocolate to allow for the best coating.
- Shredded coconut can be toasted for more flavor.
- Keep stored in a sealed container in the freezer for a nice chilled texture, or refrigerate for a softer bite.
Nutrition
Calories: 80kcalCarbohydrates: 10gProtein: 1gFat: 4gSaturated Fat: 3gCholesterol: 1mgSodium: 3mgPotassium: 71mgFiber: 1gSugar: 7g
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