Banana Pudding Cookies
Indulge in the bliss of Banana Pudding Cookies—soft, with bursts of Nilla Wafer pieces and white chocolate chips nestled within a banana-infused cookie dough! It's like enjoying banana pudding in every bite, and they never fail to earn rave reviews from everyone who tries them!
Did you like the recipe?
Click on a star to rate it!
Ingredients
- 100 g 0.44 cups salted butter, softened
- 70 g 0.31 cups light brown sugar, packed
- 50 g 0.22 cups granulated white sugar
- 2 large eggs approx 100g or 0.44 cups
- 10 ml 0.67 tablespoon vanilla extract
- 260 g 2.08 cups all-purpose flour
- 120 g 0.42 cups instant banana pudding mix
- 5 g 0.42 teaspoon baking soda
- 3 g 0.21 teaspoon salt
- 60 g 0.42 cups crushed Nilla Wafer cookies
- 30 g 0.21 cups white chocolate chips, plus more for decorating
Instructions
- Preheat your oven to 175°C (350°F). Line two baking trays with parchment paper.
- In a large bowl, beat the softened butter, brown sugar, and white sugar together until light and fluffy, around 2-3 minutes.
- Add in the eggs one at a time, beating well after each addition. Mix in the vanilla.
- In a separate bowl, whisk together the flour, banana pudding mix, baking soda, and salt.
- Gradually mix the dry ingredients into the wet ingredients until just combined.
- Fold in the crushed Nilla Wafers and white chocolate chips.
- Scoop rounds of dough onto the prepared baking trays, spacing them a few inches apart. Top each with extra white chocolate chips.
- Bake for 8-10 minutes until set on the edges but still soft in the centers.
- Allow cookies to cool on the trays for 10 minutes before transferring to a wire rack to cool completely.
Notes
- For giant cookies, double the dough portion size to make 10-12 larger cookies. Increase bake time slightly and allow to fully set, at least 1 hour, before eating.
- Cookies will be kept in an airtight container at room temperature for 4-5 days or can be frozen for up to 3 months.
- Try swapping out the white chocolate chips for milk, dark, or even peanut butter chips!
- For extra banana flavor, mash in ½ a ripe banana into the dough.
Nutrition
Calories: 218kcalCarbohydrates: 29gProtein: 3gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 37mgSodium: 217mgPotassium: 48mgFiber: 1gSugar: 16gVitamin A: 260IUVitamin C: 1mgCalcium: 20mgIron: 1mg
Did you know....rating and sharing recipes is one of the best ways you can support your favourite food bloggers? If you make this recipe, I would love if you clicked the stars below to leave a rating and/or sharing a photo on social media by tagging @Delishliving or using the hashtag #DelishLiving!