CRAWFISH PIE RECIPE
Delicious Crawfish Pie, a savory dish perfect for seafood lovers. This traditional Louisiana-inspired recipe combines succulent crawfish tails with a medley of vegetables and spices, all encased in a flaky pie crust. The filling is prepared by sautéing onions, bell peppers, and celery, then adding in crawfish tails, seasonings, and a creamy mixture of cheeses and eggs. Once the filling is prepared, it's poured into a pie crust, topped with another layer of crust, and baked until golden brown and bubbling. This Crawfish Pie recipe offers a delightful combination of flavors and textures, making it a delightful addition to any meal
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Ingredients
- 1 stick 113 grams salted butter, melted
- 1 large onion 200 grams, diced
- 1 green bell pepper 119 grams, diced
- ½ cup 62 grams celery, finely diced
- 4 cloves 12 grams garlic, minced
- 1 can 284 grams Campbell's Cream of Mushroom Soup
- 5 oz 142 grams evaporated milk
- 3 tablespoon 24 grams cornstarch dissolved in ¼ cup cold broth
- 1 tablespoon 4 grams parsley
- 454 grams of cooked crawfish tail meat
- 2 lbs 907 grams cooked shrimp, peeled and deveined
- 4 396 grams Pillsbury deep dish pie crusts make 2 pies, top and bottom crusts
- 2 tablespoon 18 grams Creole seasoning
Instructions
- Preheat the oven to 350° Fahrenheit.
- In a large skillet, melt butter over medium heat. Add onions, bell pepper, and celery, and cook for 5-7 minutes until softened.
- Add garlic and cook for 1 minute.
- Stir in soup, evaporated milk, and cornstarch mixture. Reduce heat to low and cook for 5 minutes until thickened.
- Fold in crawfish, shrimp, parsley, and Creole seasoning. Cook for 3-5 minutes until seafood is heated through.
- Place the bottom crust on a deep pie plate. Fill with seafood mixture.
- Top with a second crust, crimping edges to seal. Cut slits to allow steam to escape.
- Bake for 30 to 35 minutes until golden brown. Allow to sit for 15 minutes before slicing.
Notes
- Shrimp can be used instead of crawfish if desired.
- For a spicier pie, increase the amount of Creole seasoning.
- Pie crusts can be homemade or store-bought.
- The leftover pie will be refrigerated for up to 4 days. Reheat slices in the microwave or toaster oven before serving.
Nutrition
Calories: 511kcalCarbohydrates: 25gProtein: 23gFat: 35g
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