Homemade Arby Melts
Enjoy the taste of Arby's Beef N' Cheddar right at home with this easy copycat recipe. With ingredients you already have in your kitchen, you can satisfy your craving for your favorite fast food sandwich without stepping outside!
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Ingredients
- 7 onion hamburger buns 315g
- 1.75 lbs thinly sliced deli roast beef 790g
- 7 slices American cheese 175g
- 3 tablespoon whole milk 45ml
- ½ teaspoon garlic powder
- Black pepper to taste
For the Arby's Signature Sauce:
- ¾ cup ketchup 180ml
- 1 tablespoon water 15ml
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Pinch of salt
Instructions
- In a skillet over medium heat, add the roast beef slices and cover with a lid. Reduce heat to medium-low and warm through, about 5 minutes.
- Meanwhile, make the Arby's sauce by mixing the ketchup, water, garlic powder, onion powder, and salt in a small bowl. Set aside.
- In a small saucepan over medium-low heat, combine the American cheese slices, milk, ½ teaspoon garlic powder, and black pepper to taste. Stir frequently until the cheese is fully melted and smooth.
- Spread some of the Arby's sauce on the insides of the onion buns. Layer the warmed roast beef onto the bun bottoms.
- Spoon the melted cheese sauce over the roast beef. Add more Arby's sauce if desired.
- Top with the remaining bun halves and serve immediately with curly fries for an authentic Arby's experience.
Notes
- Ask the deli counter to thinly slice the roast beef for you.
- For the cheese sauce, you can substitute shredded cheddar or Velveeta for the American cheese slices.
- If you don't want to make the Arby's sauce, use bottled Catalina dressing instead.
- Find frozen Arby's curly fry bags in most grocery stores to complete the meal.
Nutrition
Calories: 405kcalCarbohydrates: 34gProtein: 38gFat: 14gSaturated Fat: 6gCholesterol: 92mgSodium: 2602mgPotassium: 462mgFiber: 1gSugar: 13gVitamin A: 420IUVitamin C: 52mgCalcium: 759mgIron: 4mg
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