For pizza enthusiasts, these keto-friendly mini pizza pepper poppers are a must-try. Similar to the famous jalapeno poppers, they're bite-sized and bursting with flavor.
Toppings like pepperonibacon, sausage, mushrooms, olives, onions, etc. (to taste)
15ml1 Tablespoon fresh basil, minced
Instructions
Preheat your oven to 200°C (400°F), and prepare a large baking sheet by lining it with parchment paper or a silicone baking mat.
Cut the mini peppers in half lengthwise, ensuring to leave the stems intact. Carefully remove the seeds and membranes from the inside of each pepper half.
Arrange the pepper halves, cut side up, on the prepared baking sheet.
Spoon approximately 10ml (2 teaspoons) of marinara sauce into each pepper half, then sprinkle with 10ml (2 teaspoons) of shredded mozzarella cheese.
Top the cheese with your desired toppings, such as pepperoni, bacon, sausage, mushrooms, olives, or onions.
Bake the stuffed peppers for 10 minutes, or until the cheese is melted and lightly browned.
Remove from the oven, sprinkle with the minced fresh basil, and serve immediately.
Notes
The nutrition facts provided do not include additional toppings. The nutritional values will vary depending on the toppings you choose to add.
Some delicious topping ideas are turkey pepperoni, homemade bacon or sausage, mushrooms, olives, and onions.
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