The Cheeseburger Pasta consistently earns top marks from kids for its delicious flavor and from parents for its effortless preparation from scratch! Packed with succulent ground beef, a blend of two cheeses, and ample pasta, all cooked in a single skillet, this recipe is sure to become a family favorite!
Prepare the pasta according to package instructions until al dente texture is achieved.
In a large skillet, cook the ground beef over medium-high heat, breaking it into smaller pieces as it browns. Once fully cooked, drain any excess fat and return the beef to the skillet.
Add the cream cheese, cheddar cheese, garlic powder, salt, and onion powder to the cooked beef. Stir continuously until the cheeses have melted and the seasonings are evenly distributed.
Gradually pour in the milk while stirring constantly to create a smooth and creamy sauce.
Incorporate the cooked pasta into the cheesy beef sauce, tossing gently to ensure an even coating.
Serve the sloppy cheeseburger pasta immediately while hot and enjoy!
Notes
For a saucier dish, consider using less pasta or doubling the sauce ingredients.
Experiment with different cheese varieties to suit your taste preferences.
Add diced onions or bell peppers for extra flavor and texture.
Garnish with fresh parsley or chives for a pop of color and freshness.
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