SMOKED MEATLOAF RECIPE
Smoked Meatloaf with Sweet BBQ Glaze combines classic meatloaf flavors with a smoky twist. Ground beef is mixed with onions, garlic, breadcrumbs, and spices, then formed into a loaf shape. It's smoked to perfection, infusing it with rich flavor. A sweet BBQ glaze is brushed over the meatloaf, adding a deliciously sticky finish. This recipe offers a unique take on a traditional favorite, perfect for BBQ enthusiasts looking to elevate their meatloaf game .
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Ingredients
- 1.25 lbs 567g ground beef (80/20)
- 1.25 lbs 567g ground pork
- 2 large eggs
- 0.63 cup 63g panko breadcrumbs
- 3 tablespoons 45ml meatloaf seasoning
- 0.63 cup 150g barbecue sauce
Instructions
- Preheat the smoker to 225°F (107°C).
- Sauté onions and garlic. Let cool.
- Combine meats, eggs, breadcrumbs, seasoning, and onion/garlic mixture. Mix gently but thoroughly.
- Form into a loaf and place on a smoker grate or pan.
- Smoke for 2.5-3 hours until internal temperature reaches 160°F (71°C).
- During the last 30 minutes of cooking time, brush the loaf with barbecue sauce.
Notes
- Try different wood chips like apple, cherry, hickory, or mesquite for flavor variations.
- For a keto option, use pork rinds instead of breadcrumbs.
- Stuff with cheese or wrap in bacon for delicious variations.
- Always use a meat thermometer for accuracy. Cook times vary.
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