Crescent Breakfast Squares

These Crescent Breakfast Squares are the ultimate crowd-pleaser, combining the irresistible flavors of savory sausage and creamy cheese, all wrapped up in a buttery, flaky crescent dough crust.

With just a few simple ingredients and minimal prep time, you can whip up a batch of these heavenly squares in no time. It's the perfect solution for busy mornings when you want something special without spending hours in the kitchen.

Whether you're hosting a brunch bash, prepping for a busy week ahead, or simply craving a delicious and satisfying breakfast, these Crescent Breakfast Squares are sure to become a new favorite

this recipe

Why You Will Love This Crescent Breakfast Squares

Here are some reasons why you will love this unique and delicious dish:

Convenience: The recipe uses pre-made crescent roll dough, eliminating the need to make dough from scratch. This makes it a quick and easy breakfast or brunch option,

Versatility: Sausage and cream cheese filling can be customized by adding your favorite ingredients like vegetables, different cheeses, or meats. This versatility allows you to cater to various tastes and dietary preferences.

Crowd-Pleaser: The combination of flaky crescent dough, savory sausage, and creamy cheese makes for a delicious and satisfying dish that is sure to be a hit with family and friends. 

Portable and On-the-Go: The crescent breakfast squares can be easily sliced and enjoyed as a portable breakfast or snack, making them a great option for busy lifestyles or packing in lunchboxes.

Budget-Friendly: With just a few simple ingredients, this recipe is an affordable and cost-effective way to feed a crowd or have leftovers for the week.

INGREDIENTS

Here’s what you need for this irresistible dish:

• Ground Breakfast Sausage: This savory and flavorful meat provides the main protein component of the dish. It adds a rich, hearty taste and texture to the filling.
• Cream Cheese: The cream cheese acts as a creamy binder, holding the sausage filling together and contributing a tangy, velvety richness to the overall flavor profile.
• Refrigerated Crescent Dinner Rolls or Dough Sheets: These pre-made dough products form the flaky, buttery crust that encases the sausage and cream cheese filling. They provide a convenient shortcut and add a delightful, layered texture to the dish.

How To Make This Crescent Breakfast Squares

Making this dish couldn’t be easier:

1. Preheat the Oven: Start by preheating your oven to 350°F (175°C). This will ensure that the oven is at the right temperature when it's time to bake the crescent breakfast squares.
2. Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage, breaking it up with a spoon or spatula as it cooks. Continue cooking until the sausage is browned and cooked through. Once cooked, transfer the sausage to a colander to drain any excess fat.
3. Prepare the Cream Cheese Mixture: In the same skillet used for the sausage, add the cream cheese. Cook over medium heat, stirring frequently, until the cream cheese is melted and combined with the sausage. Remove from heat.
4. Assemble the Bottom Layer: Unroll one can of crescent roll dough and gently press it into the bottom of a 13x9-inch baking dish or pan, pinching the perforated edges together to seal and create a solid base.
5. Add the Sausage and Cream Cheese Filling: Spread the sausage and cream cheese mixture evenly over the crescent dough base, ensuring it reaches the edges of the dish.
6. Add the Top Layer: Unroll the second can of crescent roll dough and place it on top of the sausage mixture, pressing the edges of the top and bottom dough together to seal them.
7. Bake: Place the assembled dish in the preheated oven and bake for 20 minutes, or until the crescent roll dough is golden brown on top.
8. Cool and Serve: Remove the crescent breakfast squares from the oven and let them cool slightly. Once cooled, use a sharp knife or pizza cutter to slice the squares and serve warm.

Tips For The Best Crescent Breakfast Squares

By following these tips, you'll be well on your way to creating breakfast squares that are sure to impress your family and friends.

• Use Room Temperature Ingredients: Allow the cream cheese and crescent roll dough to come to room temperature before assembling the dish. This will make it easier to work with the ingredients and ensure even baking.
• Don't Overmix the Filling: When combining the cooked sausage and melted cream cheese, gently fold them together until just combined. Overmixing can lead to a dense, tough filling.
• Seal the Edges Well: Take the time to properly seal the edges of the crescent dough layers by pressing them together firmly. This will prevent the filling from leaking out during baking and ensure a neat, contained presentation.
• Rotate the Dish During Baking: For even browning, rotate the baking dish halfway through the cooking time. This will help the crescent squares bake evenly on all sides.
• Let it Rest Before Cutting: Once out of the oven, resist the temptation to cut into the crescent breakfast squares immediately. Allow them to rest for 5-10 minutes before slicing, as this will help the filling set and make for cleaner cuts.

How To Store 

If you have leftover crescent breakfast squares, follow these steps to enjoy them a second time around:

To Store: Leftover crescent breakfast squares can be stored in an airtight container in the refrigerator for up to 3-4 days. 

To Freeze: Allow the baked squares to cool completely. Place them in a single layer on a baking sheet or plate and freeze until solid, about 2 hours. Once frozen, transfer the squares to an airtight container or freezer-safe bag, separating layers with parchment paper. Freeze for up to 2-3 months.

To Reheat: Preheat your oven to 350°F (175°C). Place the frozen or refrigerated squares on a baking sheet. Bake for 10-15 minutes (frozen) or 5-8 minutes (refrigerated) until heated through and crispy on the outside.

Crescent Breakfast Squares

In just three ingredients and minimal prep time, these Sausage and Cheese Crescent Squares are destined to become your family's breakfast casserole of choice! A delectable combination of savory sausage and creamy cheese nestled between two layers of flaky crust.

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5 from 3 votes

Prep Time 4 minutes mins

Cook Time 30 minutes mins

Total Time 34 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 9

Ingredients

  

1x2x3x

• 340 g 12 oz ground breakfast sausage (mild or hot)
• 226 g 8 oz cream cheese block
• 2 cans 226g/8 oz each of refrigerated crescent dinner rolls or dough sheets.

Instructions

 

• Preheat the oven to 175°C (350°F).
• In a large skillet, cook the ground sausage over medium heat, breaking it into crumbles with a spoon or spatula until browned. Drain the excess fat using a colander.
• Unroll one can of crescent roll dough and gently press it into the bottom of a 33x23cm (13x9-inch) baking dish or pan, pinching the perforated edges together to seal.
• Return the drained sausage to the skillet and add the cream cheese. Cook over medium heat, stirring frequently, until the cream cheese is fully melted and combined with the sausage.
• Spread the sausage and cream cheese mixture evenly over the crescent dough in the baking dish, ensuring it reaches the edges.
• Unroll the second can of crescent roll dough and place it on top of the sausage mixture, pressing the edges of the top and bottom doughs together to seal them.
• Bake, uncovered, for 20 minutes or until the crescent roll dough is golden brown on top.
• Remove from the oven and let cool slightly before cutting into squares.

Notes

• For convenience, you can use refrigerated crescent roll dough, which eliminates the need for making dough from scratch.
• Look for crescent roll dough sheets, which come in a seamless sheet rather than perforated triangles, saving you the step of pinching the seams together.
• To save time, cook and crumble the sausage ahead of time, then freeze it until you're ready to make the recipe.
• Alternatively, you can purchase frozen, pre-cooked sausage crumbles from the freezer section for even faster preparation.

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Frequently Asked Questions 

Can I use turkey or plant-based sausage instead of pork? 

Absolutely! You can substitute the ground breakfast sausage with turkey or plant-based sausage alternatives to suit your dietary preferences or restrictions.

Can I add vegetables or other ingredients to the filling? 

Definitely! You can add sautéed vegetables like bell peppers, onions, or spinach to the sausage and cream cheese filling for extra flavor and nutrition.

Can I make this recipe vegetarian? 

Yes, you can make a vegetarian version by omitting the sausage and substituting it with sautéed vegetables or a plant-based protein source, such as crumbled tofu or tempeh.