This waffle breakfast sandwich is an absolute game-changer that will have your taste buds dancing with joy.
This recipe is incredibly easy to whip up, even on those chaotic mornings when you're rushing out the door. With just a few simple ingredients and some basic kitchen skills, you'll have a restaurant-worthy breakfast sandwich ready in no time.
Whether you're a seasoned chef or a kitchen novice, this homemade waffle breakfast sandwich is about to become your new go-to morning ritual.
Why You Will Love This Waffle Breakfast Sandwich
Here are some reasons why you will love this unique and delicious dish:
It combines beloved breakfast staples like waffles, eggs, sausage, and cheese into one delightful handheld meal. Combining favorite foods in creative ways can make a recipe irresistible.
The recipe allows you to get creative and customize it to your tastes by using different sausage flavors, and cheese varieties, or adding extra toppings like avocado or sauces. The ability to put your spin on a dish makes it more enjoyable.
Cooking and sharing meals like this brings families together and creates warm memories. Recipes that facilitate bonding over food preparation and eating are cherished.
It's an indulgent yet balanced breakfast choice with protein, carbs, and fats to start the day satisfied.
INGREDIENTS
Here’s everything you need for this savory sensation:
- Pork Breakfast Sausage: This savory and flavorful sausage forms the meaty base of the sandwich. You can choose from mild, hot, or maple varieties, depending on your preference for spice or sweetness.
- Belgian Waffles: These thick, fluffy waffles provide the perfect bread-like enclosure for the sandwich fillings. Their unique texture and slightly sweet flavor complement the other ingredients beautifully.
- Eggs: Fried eggs are an essential component of a classic breakfast sandwich. They add richness, protein, and a delightful runny yolk that ties everything together.
- Butter: A small amount of butter is used to fry the eggs, adding a touch of richness and flavor to the dish.
- Cheddar Cheese: Slices of cheddar cheese are melted over the fried eggs, providing a creamy, tangy element that perfectly balances the savory flavors of the sausage and eggs.
How To Make This Waffle Breakfast Sandwich Recipe
Making this dish couldn’t be easier:
- Cook the Sausage Patties: Heat a cast iron or non-stick skillet over medium-high heat. Remove the sausage from its casing and form it into four equal-sized patties. Place the patties in the hot skillet and sear them on both sides until fully cooked through about 5 minutes.
- Prepare the Waffles: While the sausage patties are cooking, reheat the Belgian waffles by toasting them on the lightest setting or warming them in the oven. Once heated, cut or tear each waffle into fourths to create eight "slices" for the four sandwiches.
- Fry the Eggs: After the sausage patties are cooked, remove them from the skillet and add the butter. Once the butter has melted, crack the eggs into the skillet and fry them to your desired doneness (over-medium is recommended).
- Melt the Cheese: When the eggs are almost done, flip them over and place a slice of cheddar cheese on top of each egg. Cook for one minute more, allowing the cheese to melt over the eggs.
- Assemble the Sandwiches: To build the breakfast sandwiches, start by placing a sausage patty on top of one waffle section. Next, carefully transfer the cheesy fried egg on top of the sausage patty. Finally, top with the remaining waffle section, creating a sandwich.
- Secure and Serve: If needed, use a toothpick or sandwich skewer to secure the sandwich and prevent it from falling apart. Serve the waffle breakfast sandwiches immediately while they're hot and the cheese is melted and gooey.
Tips For The Best Waffle Breakfast Sandwich
With these top tips, you'll be serving up a mouthwatering masterpiece
- Use High-Quality Ingredients: Opt for high-quality pork sausage, fresh eggs, and real cheddar cheese. The better the ingredients, the more flavorful and satisfying your sandwiches will be.
- Cook the Sausage Patties Thoroughly: Make sure to cook the sausage patties all the way through to ensure food safety and prevent any unpleasant undercooked textures.
- Toast the Waffles Properly: Toasting the waffles to the perfect crispness will prevent them from becoming soggy when assembled with the other ingredients. Keep an eye on them and adjust the toasting time as needed.
- Fry the Eggs: While over-medium is recommended, feel free to fry the eggs to your desired doneness.
How To Store
Here’s how to store it
Storing: These sandwiches are best consumed fresh, but you can store any leftovers in an airtight container in the refrigerator for up to 3 days.
Freezing: Allow the sandwiches to cool completely after cooking. Wrap each sandwich tightly in plastic wrap or foil. Step 3: Place the wrapped sandwiches in a freezer-safe ziplock bag or airtight container. Freeze for up to 2 months for best quality.
Reheating: Preheat oven to 350°F (175°C). Remove plastic wrap and place sandwiches on a baking sheet. Bake for 15-20 minutes, flipping halfway, until heated through.
Waffle Breakfast Sandwich
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Ingredients
- 500 g 1.1 lbs pork breakfast sausage (mild, hot, or maple)
- 3 large Belgian waffles
- 6 large eggs
- 40-85 g 1.5-3 tablespoon butter
- 6 slices cheddar cheese
Instructions
- Heat a cast iron or non-stick skillet over medium-high heat. Remove the sausage from its casing and form into four equal-sized patties. Cook the patties in the skillet, searing both sides until fully cooked through, about 5 minutes.
- While the sausage patties are cooking, reheat the waffles by toasting them on the lightest setting or warming them in the oven. Cut or tear each waffle into fourths to create eight "slices" for the four sandwiches.
- Once the sausage patties are cooked, remove them from the skillet and add the butter. After the butter has melted, crack the eggs into the skillet and fry them to your desired doneness (over-medium is recommended). After flipping the eggs, top each one with a slice of cheddar cheese and cook for one minute more.
- Assemble the breakfast sandwiches by placing a sausage patty on top of one waffle section. Top the sausage with a cheesy fried egg, then add the other waffle section on top. Use a toothpick or sandwich skewer to secure the sandwich, if needed, and serve immediately.
Notes
- If cooking the waffles fresh, adjust the cooking time accordingly.
- This recipe can also be made using leftover pancakes instead of waffles.
- For a vegetarian option, substitute the sausage patties with plant-based patties or sautéed vegetables.
- Feel free to experiment with different cheese varieties or add extra toppings like avocado or salsa.
Nutrition
Frequently Asked Questions
What other types of cheese can I use?
While cheddar is a classic choice, you can experiment with other cheese varieties like Swiss, pepper jack, or even a cheese blend. Just make sure to use a cheese that melts well.
Can I use turkey or chicken sausage instead of pork?
Yes, you can substitute the pork sausage with turkey or chicken sausage for a leaner option. Just adjust the cooking time as needed, as these alternatives may cook faster than pork sausage.
Can I add any vegetables to the sandwich?
Absolutely! You can sauté some spinach, mushrooms, or bell peppers and add them to the sandwich for an extra nutritional boost and flavor. Just be mindful of the additional moisture that vegetables may release.
Isabella says
The Waffle Breakfast Sandwich is delicious! Crispy waffles, savory fillings, and easy to make. A perfect breakfast choice!
Margaret says
Loved the texture and flavor combination!
Sarah says
The Waffle Breakfast Sandwich is amazing! Crispy waffles with tasty fillings make for the perfect breakfast. Definitely give it a try!