3 Ingredient Oreo Fudge
Indulge in the simplicity and decadence of this 3-ingredient Oreo Fudge. Creamy white chocolate fudge loaded with Oreo goodness, it's a breeze to whip up and absolutely scrumptious. It's definitely one of my top picks when it comes to fudge flavors!
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Ingredients
- 200 g 7 oz sweetened condensed milk
- 250 g 8.8 oz high-quality white chocolate, chopped into pieces
- 10 Oreo cookies roughly crumbled (100g / 3.5 oz)
Instructions
- Prepare an 8x8 inch baking pan by lining it with parchment paper, ensuring the sides are also covered. Set it aside.
- In a medium saucepan, combine the sweetened condensed milk and chopped white chocolate over low to medium heat.
- Continuously stir the mixture until it becomes thick, and smooth, and begins to pull away from the sides of the pan when tilted. This process may take 5-10 minutes.
- Once the desired consistency is achieved, remove the pan from heat and gently fold in the crumbled Oreo pieces until evenly distributed.
- Transfer the fudge mixture to the prepared baking pan, spreading it out evenly with a spatula or the back of a spoon.
- Refrigerate the fudge for at least 3-4 hours, or until completely set and firm to the touch.
- Once chilled, remove the fudge from the pan and cut it into 1-inch squares or desired portions. Serve and enjoy!
Notes
- Continuous stirring is crucial to prevent scorching or burning the mixture.
- Use high-quality white chocolate for optimal melting and setting.
- If the mixture appears too runny, continue cooking until it thickens appropriately.
- Sweetened condensed milk is essential; evaporated milk will not work.
- For best results, use the recommended amounts of ingredients.
Nutrition
Calories: 80kcalCarbohydrates: 11gProtein: 1gFat: 4gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 4mgSodium: 32mgPotassium: 53mgFiber: 1gSugar: 10gVitamin A: 19IUVitamin C: 1mgCalcium: 34mgIron: 1mg
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