Fluffy Greek Yogurt Blueberry Pancakes
The pancakes are cooked on a griddle until golden brown and served warm with maple syrup or your favorite toppings. This recipe offers a healthier twist on traditional pancakes, making it a perfect choice for a wholesome breakfast or brunch option.
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Ingredients
- All-Purpose Flour: 190 grams 0.42 lb
- Baking Powder: 5 grams
- Baking Soda: 2.5 grams
- Salt: A pinch.
- Granulated Sugar: 30 grams 2 tablespoon
- Eggs: 2 large -
- Vanilla Extract: 5 ml
- Plain Greek Yogurt: 180 grams 0.4 lb
- Milk: 1 cup of milk
- Blueberries: 150 grams 0.33 lb
Instructions
- Warm up your griddle or frying pan over a medium-low flame.
- In a sizable mixing bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together the Greek yogurt, milk, vanilla extract, and eggs until thoroughly combined.
- Carefully merge the wet and dry ingredients, stirring with a spatula or wooden spoon until just combined. It's perfectly fine if the pancake batter batter appears slightly lumpy.
- Fold in the blueberries gently.
- Lightly oil your pan or griddle with cooking spray or a bit of oil.
- Scoop ¼ cup of the batter for each pancake onto the griddle, spreading them out slightly for an even cook.
- Cook for 2 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve the super fluffy pancakes warm, topped with extra blueberries, syrup, or whipped cream as desired.
Notes
- For an even healthier version, substitute the all-purpose flour with whole wheat pastry flour or a gluten-free blend for those with dietary restrictions.
- Feel free to double or triple the recipe depending on the number of servings needed.
- To reduce sugar intake, use a sugar substitute in the batter and opt for sugar-free syrup as a topping.
- These pancakes are stored well in the refrigerator for 2-3 days or can be frozen for up to 4 months.
Nutrition
Serving: 4gCalories: 405kcalCarbohydrates: 74gProtein: 18gFat: 4gSaturated Fat: 1gSodium: 785mgFiber: 4gSugar: 22gCalcium: 219mgIron: 4mg
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