These Greek Yogurt Blueberry Pancakes are a total game-changer for that most important meal of the day. Not only are they melt-in-your-mouth delicious, but they also give you a nutritional boost to power your morning. The Greek yogurt adds a rich, tangy creaminess while packing extra protein to keep you feeling satisfied. And the blueberries? Well, let's just say they take these pancakes over the top with their sweet, tart pop of flavor and antioxidant goodness.
So if you're looking to give your standard pancake routine a refresh, I've got you covered. This recipe comes together in mere minutes with a handful of simple ingredients you likely have in your kitchen already. Before you know it, you'll be flipping golden brown pancakes dotted with juicy berries onto your plate. Top them with some fresh fruit, and maple syrup, or just eat them plain - no matter how you serve them up, the light and fluffy pancakes make breakfast downright delightful!
Why You Will Love This greek yogurt blueberry pancakes
These pancakes are wonderfully versatile. Whether you're a health enthusiast looking for a wholesome breakfast option or someone with a sweet tooth craving a decadent morning treat, this recipe has got you covered. You can stick to the basic recipe for a simple yet satisfying meal, or dress it up with a drizzle of maple syrup, a dollop of whipped cream, or even a sprinkle of nuts for added crunch.
And let's not forget about the convenience factor. These pancakes are perfect for a leisurely weekend brunch, but they're also easy enough to whip up on a weekday morning. Plus, they store and reheat beautifully, so you can enjoy the fruits of your labor for days to come.
What You Need To Make Yogurt Pancakes
- All-Purpose Flour: Provides the structure for the pancakes. It's the base that holds all the other ingredients together.
- Baking Powder: A leavening agent that helps the pancakes rise and become fluffy.
- Baking Soda: Works with the acidic Greek yogurt to give the pancakes a lift.
- Salt: Enhances the flavors of the other ingredients.
- Granulated Sugar: Adds sweetness to the pancakes and helps with browning.
- Eggs: Act as a binder, holding the ingredients together, and contributing to the texture.
- Vanilla Extract: Adds a warm, aromatic flavor to the pancakes.
- Greek Yogurt: Adds moisture, fat, and acidity to the batter, contributing to the tenderness and rise of the pancakes. It also adds a tangy flavor and protein.
- Milk: Thins out the batter to the right consistency and adds moisture.
- Blueberries: Provide bursts of juicy flavor and antioxidants.
How To Make Fluffy Greek Yogurt Blueberry Pancakes
- Preheat your griddle or pan over medium-low heat.
- In a large bowl, whisk together the dry ingredients: flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, mix the wet ingredients: Greek yogurt, milk, a little touch of vanilla extract, and eggs until well combined.
- Fold the wet mixture into the dry ingredients until just combined, being careful not to overmix. A few lumps are okay.
- Gently add the blueberries to the batter.
- Lightly grease the griddle with oil or non-stick spray.
- Pour ¼ cup of batter onto the griddle for each pancake.
- Cook until bubbles appear on the surface and the edges look set, then flip using a rubber spatula and cook until golden brown on the other side.
- Serve warm with your favorite toppings.
Can I Use Regular Yogurt Instead Of Greek?
Yes, you can use regular yogurt instead of Greek yogurt in your recipe.
Regular yogurt is slightly less thick and less tangy than Greek yogurt, but it can be used as a direct substitute in baking and cooking.
When using regular yogurt in place of Greek yogurt, you may want to reduce the number of other liquids in the recipe slightly to account for its thinner consistency.
What Can I Serve with Blueberry greek yogurt pancakes
Alcoholic Beverages
- Sparkling Wine Cocktails: A fizzy cocktail made with sparkling wine can cut through the richness of the pancakes, especially if you're indulging in toppings like banana or cream.
- Sweet Wines: If your pancakes are on the less sweet side, a dessert wine like Sauternes or Tokaji can add a luxurious touch without being overly sweet. These wines often have notes of apricot, honey, and toasted baking spices.
- Rosé: A dry sparkling Rosé pairs beautifully with fruit toppings like strawberries, raspberries, or blueberries, enhancing the fruity flavors without overpowering them.
Non-Alcoholic Beverages
- Coffee: A classic choice, coffee provides a warm and bitter contrast to the sweet pancakes, making it a comforting pairing.
- Orange Juice: A glass of orange juice is a refreshing and vitamin-rich option that cleanses the palate between bites.
- Tea: A hot cup of tea can be a soothing and light accompaniment to your pancake meal.
Cocktail Ideas
- Blueberry Pancake Fizz: A cocktail made with gin, egg whites, maple syrup, lemon juice, and blueberries can mimic the flavors of your pancakes in liquid form.
- Blueberry Pancake Martini: For a fun twist, try a martini that combines vodka, blueberry liqueur, and maple syrup to echo the flavors of your pancakes.
- Blueberry Pancake Whiskey Sour: A whiskey sour with fresh blueberries and maple syrup can offer a balance of sweet and sour that complements the pancakes.
Can I Add Other Fruits To The Batter?
Pro Tips
- Don't Overmix: Mix the batter until just combined to avoid tough pancakes.
- Fresh or Frozen: You can use either fresh or frozen blueberries. If using frozen, there's no need to thaw them.
- Consistent Heat: Keep the griddle at a consistent medium-low heat to cook the fluffiest pancakes evenly without burning.
- Rest the Batter: Let the batter sit for a few minutes before cooking to allow the leavening agents to activate.
- Flip Gently: Wait until you see bubbles on the surface of the pancakes before flipping them gently.
- Keep Warm: If you're making a large batch, keep finished fluffy and delicious pancakes warm in a low oven until you're ready to serve.
- Customize: Feel free to add other mix-ins like chocolate chips or nuts for a different twist.
- Yogurt Varieties: Experiment with different flavors of Greek yogurt to change the taste of your pancakes.
How To Store Fluffy Pancake Leftovers
To keep the leftover pancakes fresh, stack them with sheets of parchment paper in between to prevent sticking, and then snugly wrap the stack in plastic wrap or aluminum foil. You can also keep the pancakes in an airtight container if you prefer.
Pop them in the fridge, and they'll stay delicious for 2-3 days. If you're thinking longer-term, these pancakes freeze beautifully. Just follow the same layering method, and they'll be good for up to 4 months in the freezer.
When you're ready to enjoy them again, simply reheat them in the microwave or toaster for a quick and tasty treat that brings back the joy of the first bite!
Fluffy Greek Yogurt Blueberry Pancakes
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Ingredients
- All-Purpose Flour: 190 grams 0.42 lb
- Baking Powder: 5 grams
- Baking Soda: 2.5 grams
- Salt: A pinch.
- Granulated Sugar: 30 grams 2 tablespoon
- Eggs: 2 large -
- Vanilla Extract: 5 ml
- Plain Greek Yogurt: 180 grams 0.4 lb
- Milk: 1 cup of milk
- Blueberries: 150 grams 0.33 lb
Instructions
- Warm up your griddle or frying pan over a medium-low flame.
- In a sizable mixing bowl, sift together the flour, baking powder, baking soda, salt, and sugar.
- In another bowl, whisk together the Greek yogurt, milk, vanilla extract, and eggs until thoroughly combined.
- Carefully merge the wet and dry ingredients, stirring with a spatula or wooden spoon until just combined. It's perfectly fine if the pancake batter batter appears slightly lumpy.
- Fold in the blueberries gently.
- Lightly oil your pan or griddle with cooking spray or a bit of oil.
- Scoop ¼ cup of the batter for each pancake onto the griddle, spreading them out slightly for an even cook.
- Cook for 2 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown.
- Serve the super fluffy pancakes warm, topped with extra blueberries, syrup, or whipped cream as desired.
Notes
- For an even healthier version, substitute the all-purpose flour with whole wheat pastry flour or a gluten-free blend for those with dietary restrictions.
- Feel free to double or triple the recipe depending on the number of servings needed.
- To reduce sugar intake, use a sugar substitute in the batter and opt for sugar-free syrup as a topping.
- These pancakes are stored well in the refrigerator for 2-3 days or can be frozen for up to 4 months.
Nutrition
Frequently Asked Questions
Can I make these fluffy blueberry pancakes gluten-free?
Absolutely! Simply replace the all-purpose flour with a gluten-free flour blend.
How can I make these pancakes vegan?
For a vegan version, substitute the eggs with flax eggs and use a dairy-free yogurt and milk alternative.
Q: Can I use whole wheat flour in this pancake recipe?
A: Yes, you can use whole wheat flour in the Greek yogurt blueberry pancake recipe for a healthier twist without compromising on taste.
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