Steak Egg And Cheese Bagel Recipe

This ultimate Steak, Egg, and Cheese Bagel is a handheld marvel that combines all your favorite savory flavors into one irresistible package.

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This toasted bagel is sliced in half and slathered with a zesty, homemade breakfast sauce that packs a punch of flavor But wait, there's more A generous helping of creamy, soft scrambled eggs and a blanket of gooey, melted cheese take this sandwich to a whole new level of deliciousness.

What You Need To Make This Recipe 

• Bagels: The base for this hearty breakfast sandwich. Plain bagels work best, but you can experiment with different varieties like everything or sesame.
• Steak: The star ingredient! Thinly sliced ribeye or shaved steak provides a juicy, beefy flavor. Go for a high-quality cut to elevate the sandwich.
• Eggs: Large, fresh eggs scrambled to creamy perfection. The protein-packed filling ties everything together.
• Cheese: Smoked cheddar or American cheese slices add a melty, gooey touch. The cheese is a must for that classic breakfast sandwich taste.
• Mayonnaise: The base for the zesty breakfast sauce that gets slathered on the bagels.
• Sriracha: Adds a kick of heat and tanginess to the breakfast sauce.
• Worcestershire sauce: Provides a savory, umami depth of flavor to both the steak and the sauce.
• Onions: Sautéed onions add aromatic sweetness and texture to the steak filling.
• Butter: Using real butter enhances the flavors of the steak, eggs, and toasted bagels.

How To Make The Recipe 

1. Prepare the breakfast sauce by whisking together mayonnaise, sriracha, Worcestershire sauce, and a pinch of salt. Set aside.
2. Cook the thinly sliced steak in a skillet over medium-high heat with a pat of butter until browned on both sides. Remove from the pan and keep warm.
3. In the same skillet, melt a little more butter and sauté the sliced onions until they caramelize and turn golden brown.
4. Whisk the eggs in a bowl, then scramble them in the skillet with a touch of butter over low heat until soft and creamy.
5. Toast the bagels until golden brown while the eggs are cooking.
6. Assemble the sandwiches by spreading the breakfast sauce on the cut sides of the toasted bagels. Layer one-half with the cooked steak, scrambled eggs, caramelized onions, and a slice of cheese.

Pro Tips 

• Don't overcrowd the pan when cooking the steak and eggs. Work in batches if needed for even cooking.
• Let the steak rest for a few minutes before slicing into it to keep those delicious juices locked in.
• For extra creamy scrambled eggs, remove them from the heat just before they're fully set. The residual heat will continue cooking them to perfection.
• Toast the bagels until they're deeply golden brown for an irresistible crunch that holds up to all the fillings.
• Get creative with toppings! Add sautéed mushrooms, crispy bacon, or a drizzle of hollandaise sauce for an indulgent twist.
• Wrap any leftovers tightly and reheat them in the oven or toaster oven for an easy grab-and-go breakfast the next day.

How To Store 

Storing Leftovers:

• Let any leftover sandwiches cool completely before storing them.
• Wrap each sandwich tightly in plastic wrap or aluminum foil to prevent drying out.
• Store wrapped sandwiches in an airtight container or resealable plastic bag in the refrigerator for up to 3-4 days.

Freezing Leftovers:

• For longer storage, the sandwiches can be frozen for up to 2-3 months.
• Wrap each sandwich tightly in plastic wrap, then place it in a freezer-safe resealable bag or airtight container.
• Squeeze out as much air as possible before sealing to prevent freezer burn.
• Label with the date and contents.

Steak egg and cheese bagel recipe

Inspired by the iconic McDonald’s Steak Bagels, these delectable Steak Egg and Cheese Bagel Sandwiches are a savory delight. Packed with flavorful shaved steak, smoked cheddar cheese, velvety scrambled eggs, and a mouthwatering breakfast sauce, they elevate the classic breakfast sandwich experience to new heights.

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5 from 1 vote

Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Breakfast, brunch

Cuisine American

Servings 4 bagel sandwiches

Calories 871

Ingredients

  

1x2x3x

• 450 g 1 lb thinly sliced ribeye steak
• 120 ml ½ cup mayonnaise
• ½ tablespoon butter
• 4 plain bagels
• 4 slices smoked cheddar cheese
• 10 ml 2 teaspoon Worcestershire sauce
• Salt to taste
• 8 large eggs
• 15 ml 1 tablespoon sriracha or hot sauce

Instructions

 

• Prepare the breakfast sauce by combining mayonnaise, sriracha, Worcestershire sauce, and a pinch of salt in a small bowl. Set aside.
• Heat a large skillet over medium heat and add the thinly sliced ribeye steak. Cook for 2 minutes, then flip and cook for 1-2 minutes more until browned. Transfer steak to a plate and cover with foil to keep warm.
• In the same skillet, melt the butter over low heat. Crack in the eggs and scramble gently until soft and creamy.
• While the eggs cook, toast the bagels until golden brown.
• Assemble the sandwiches by spreading the breakfast sauce on the cut sides of the toasted bagels. Layer one-half with the cooked steak, scrambled eggs, and a slice of smoked cheddar cheese. Top with the remaining bagel half.
• Serve the steak, egg, and cheese bagels immediately while hot.

Notes

• For the best flavor, use high-quality ingredients like a good cut of steak and melty cheese.
• Cook the eggs low and slow for creamy, soft scrambled perfection.
• Consider adding sautéed onions or mushrooms for extra flavor.
• Wrap any leftovers tightly and refrigerate for up to 3 days. Reheat in the oven or toaster oven.

Nutrition

Serving: 1bagel sandwichCalories: 871kcalCarbohydrates: 58gProtein: 44gFat: 51gSaturated Fat: 16gCholesterol: 288mgSodium: 1116mgFiber: 2gSugar: 1g

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Frequently Asked Questions 

Can I use a different type of steak?

You can use other tender, thinly sliced steaks like sirloin or flank steak. Avoid tougher cuts.

How can I make this recipe vegetarian/vegan?

Substitute the steak with sliced portobello mushrooms or a plant-based meat alternative. Use vegan cheese and mayonnaise for the sauce.

Can I make these sandwiches ahead of time?

These are best consumed immediately after assembling. However, you can prepare the components separately and assemble them right before serving.