Slow Cooker Chicken Stuffing Casserole
Indulge in effortless comfort food with this slow cooker favorite! This 7-ingredient Crockpot Chicken and Stuffing offers a simple dinner solution for busy families.
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Ingredients
- 6 boneless skinless chicken breasts (around 1.13 kg or 2.5 lbs)
- 3 cans condensed cream of chicken soup 295 g or 10.4 oz each
- 170 g or 0.37 lbs sour cream
- 85 g or 0.19 lbs diced white onion
- 21 g or 0.05 lbs dried parsley flakes
- 170 g or 0.37 lbs chicken stuffing mix
- 85 g or 0.19 lbs salted butter
- Fresh parsley for garnish
Instructions
- Arrange the chicken breasts in the bottom of a 6-quart slow cooker liner.
- Pour the condensed cream of chicken broth over the chicken, coating evenly.
- Dollop the sour cream over the soup and gently swirl together with a rubber spatula.
- Sprinkle the diced onion and dried parsley over the top.
- Toss the dry stuffing mix with the melted butter in a separate bowl until fully coated. Scatter this buttery stuffing mixture over the top of the casserole.
- Cover and cook on low for 6-7 hours or high for 3-4 hours.
- For a slightly firmer stuffing texture, remove the lid during the final 45 minutes of cooking time (optional).
- Once done, season with salt and pepper to taste. Serve hot alongside mashed potatoes and veggies.
- Refrigerate leftovers in an airtight container for up to 3 days.
Notes
- Feel free to substitute Greek yogurt with sour cream for a protein boost.
- For extra crunch, top with fried onions or crushed crackers before baking.
- Let the casserole rest for 5-10 minutes after cooking for easier serving.
- Shredded rotisserie chicken can replace fresh breasts for quicker prep.
- Add your favorite herbs and spices to customize the flavors.
Nutrition
Calories: 519kcalCarbohydrates: 30gProtein: 46gFat: 23gSaturated Fat: 10gPolyunsaturated Fat: 2gMonounsaturated Fat: 7gTrans Fat: 0.3gCholesterol: 160mgSodium: 1349mgPotassium: 860mgFiber: 1gSugar: 4gVitamin A: 592IUVitamin C: 3mgCalcium: 77mgIron: 3mg
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