Listen up, wing lovers! Do I have an irresistible recipe for you? We're talking melt-in-your-mouth juicy chicken wings with perfectly crispy skin, smothered in a zingy lemon pepper sauce. My mouth is watering just thinking about it!
These air-fried lemon pepper wings recipes are so easy to make at home, that you'll be hooked after the first bite. The air fryer gives you that crunchy fried texture without the mess and extra calories from deep frying. Genius!
And let me tell you about this lemon pepper seasoning...it takes these wings over the top! The citrusy spice blend flavors the wings beautifully. Then the sticky, buttery lemon sauce ties everything together. Sweet and tangy perfection!
Picture it now: serving these finger-licking wings fresh from the air fryer, the lemony aroma filling the kitchen. Your friends and family won't be able to resist as you dig into tender, saucy wings with crispy edges. It's a flavor party in your mouth!
Ingredient for the Best lemon pepper chicken wings
- Chicken wings (drummettes and flats) - The meat that will be seasoned and cooked. Using pre-cut wings saves time.
- Lemon pepper seasoning - Gives the wings a zesty, peppery citrus flavor. Most brands contain salt, lemon zest, black pepper, and sometimes garlic.
- Butter - Adds richness and moisture to balance out the tart lemon notes. Melted butter is also used to make the sauce.
How To Make Air Fryer Chicken Wings
- Pat the chicken wings completely dry with a paper towel so the skin gets extra crispy.
- Toss the chicken wings with lemon pepper seasoning to coat. in a mixing bowl Let marinate for 30-60 minutes if desired.
- Preheat the air fryer to 380 degrees. Cook wings in a single layer for 20-22 minutes, flipping every 5 minutes.
- Increase temperature to 400 degrees and cook for 3 minutes more to crisp the skin.
- Meanwhile, mix melted butter with more lemon pepper and honey for the sauce.
- Toss cooked wings with the lemon sauce or serve it alongside for dipping.
Can I Make A Dipping Sauce To Pair With My Air Fryer Lemon Pepper Wings?
Yes, you can make a dipping sauce for your air fryer lemon pepper drumettes by mixing ingredients like garlic powder, lemon juice, garlic parmesan, and other seasonings to create a flavorful accompaniment for the wings.
Pro Tips For Making Crispy Chicken Wings
- For maximum crispiness, make sure the wings are very dry before seasoning and cooking. Let sit out to air dry if needed.
- Arrange the wings in a single layer in the basket so they cook evenly from all sides. Cook in batches if needed.
- Flipping the wings halfway through is key to getting both sides an even layer browned and crisp.
- Adjust cook times based on the size of your wings and particular air fryer model.
- Serve with celery, ranch or blue cheese dressing, and an extra side of the lemon honey sauce for dipping!
What To Serve With Air Fryer Lemon Pepper Wings
Starchy Sides
- Mashed potatoes - Smooth and creamy, they balance out the zesty wings[1]
- Roasted new potatoes - Crispy outside and fluffy inside
- Cornbread - Savory and a bit sweet
Veggie Sides
- Roasted brussels sprouts - Tangy and caramelized
- Sauteed mushrooms - Earthy flavor
- Steamed broccoli - Bright green color
Salads
- Shirazi salad - Fresh herbs and vegetables
- Caprese salad - Tomatoes, basil, mozzarella
sides that would balance and complement the tangy lemon pepper flavor. Starchy sides like mashed potatoes help soak up the sauce, while fresh veggie sides add color. Grains like rice or quinoa round out the meal nutritionally. And fun crunchy pairings like onion rings or salsa make for good dippers.
Storage Instructions
- Place leftover wings and sauce in separate airtight containers in the fridge for up to 4 days. The sauce may cause the wings to get soggy if stored together.
- Option 1: Reheat wings in the air fryer at 380°F for 4-5 minutes, until heated through. Flip halfway for even heating.
- Option 2: Reheat the oven to 350°F for 10-12 minutes.
AIR FRYER LEMON PEPPER CHICKEN WINGS
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Equipment
- Air Fryer
Ingredients
- 1.1 kg chicken wings patted dry
- 57 g unsalted butter melted
- ¼ teaspoon ground black pepper
- 4 tablespoons lemon pepper seasoning
Instructions
- Preheat the air fryer to 190 degrees Celsius.
- Before cooking, evenly layer the savory lemon pepper mix and a pinch of fiery cayenne pepper onto each chicken wing to infuse it with flavor
- Place the wings in the air fryer basket in a single layer. Cook for 20-22 minutes, shaking halfway through.
- Increase the temperature to 200 degrees Celsius and cook for 3-5 minutes more until crispy.
- Meanwhile, mix melted butter, lemon pepper seasoning, and honey.
- Remove wings from the air fryer and drizzle with lemon honey sauce.
Notes
- For best results, pat wings completely dry so the seasoning sticks and they get extra crispy.
- Arrange wings in a single layer in the basket so they cook evenly.
- Adjust cook times as needed based on the thickness of the wings and your air fryer model.
- The honey in the lemon sauce adds sweetness, but you can omit it if you prefer just lemon pepper.
Nutrition
Frequently Asked Questions
Q: What makes lemon pepper air fryer wings a popular appetizer?
Lemon pepper air fryer wings are a popular appetizer because they are super crispy, juicy, and packed with zesty lemon and peppery flavors that make them irresistible for any occasion.
Q: How do I ensure my air fryer lemon pepper chicken wings turn out crispy?
To ensure your air fryer lemon pepper chicken wings turn out crispy, make sure to coat them in a thin layer of oil or cooking spray before air frying them and avoid overcrowding the air fryer basket.
Q: What is the best way to make lemon pepper wings in the air fryer?
The best way to make lemon pepper wings in the air fryer is to start with fresh chicken wings, season them generously with lemon pepper seasoning and other spices, and air fry them at the right temperature until they are crispy and flavorful.
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