These Blt Egg Sliders are a perfect fusion of flavors and textures, combining the beloved elements of a BLT with the delightful addition of hard-boiled eggs.
With just a few simple ingredients and a bit of assembly, you'll have a platter of bite-sized delights that are sure to impress your friends and family.
Whether you're hosting a party, packing a picnic basket, or simply looking for a tasty snack, this blt egg slider recipe is the perfect solution.
Why You Will Love This Blt Egg Sliders
Let me count the reasons to love these tasty bites!
Low-Carb and High-Protein: By using hard-boiled eggs, these sliders are a fantastic low-carb and high-protein option. They're perfect for those following a keto, paleo, or low-carb diet.
Portable and Convenient: These bite-sized sliders are incredibly portable and convenient, making them an excellent choice for on-the-go snacking, picnics, or even as a fun appetizer for parties and gatherings.
Easy to Assemble: With just a few simple steps, you can quickly assemble these sliders, making them a great option for busy weeknights or when you're short on time.
Fun and Whimsical: There's something fun and whimsical about these bite-sized egg sliders. They're sure to bring a smile to your face and add a touch of playfulness to your meal or gathering.
INGREDIENTS
Here’s everything you need for this savory sensation:
- Hard-boiled eggs: These are the main ingredient and provide the base for the sliders, acting as a substitute for bread.
- Bacon: Cooked crispy bacon adds a smoky, savory flavor and texture to the sliders, staying true to the classic BLT combination.
- Tomatoes: Fresh tomato slices contribute juiciness, acidity, and that quintessential BLT taste.
- Lettuce: Crisp lettuce leaves, such as romaine or green leaf, provide a refreshing crunch and complement the other ingredients.
- Mayonnaise: A creamy mayonnaise spread helps bind the egg salad mixture and adds richness.
- Mustard: A small amount of mustard, like Dijon, enhances the overall flavor profile with a tangy kick.
- Salt and pepper: These simple seasonings allow the natural flavors of the ingredients to shine through while adding a touch of seasoning.
How To Make This Egg Slider Recipe
Making this dish couldn’t be easier:
- Hard-Boil the Eggs: Start by hard-boiling 6 eggs according to your preferred method. Once cooled, peel and slice each egg in half lengthwise.
- Prepare the Egg Bases: For 6 of the egg halves, carefully trim a small portion from the rounded bottom to create a flat surface for standing. These will be the bottom halves of your sliders.
- Season the Yolks: Sprinkle the exposed yolks of the bottom egg halves with a pinch of salt and freshly cracked black pepper. This simple seasoning enhances the flavor of the yolks.
- Add the Mustard: Using a small spoon or the back of a teaspoon, spread a thin layer of mustard over the seasoned yolks. You can substitute the mustard with mayonnaise, horseradish, or ketchup if desired.
- Assemble the Sliders: On each prepared egg half, layer a strip of crispy cooked bacon, a slice of fresh tomato, and a piece of crisp romaine lettuce or your preferred lettuce variety.
- Top with Egg Halves: Carefully place the remaining egg halves on top of the assembled sliders, creating a sandwich-like structure.
- Secure the Sliders: Use toothpicks or cocktail sticks to secure each slider, ensuring the components stay together when picked up.
- Optional Garnish: For an extra touch, you can sprinkle the assembled sliders with an additional crack of black pepper or a light dusting of sesame seeds.
- Serve and Enjoy: Arrange the sliders on a platter and serve immediately. These bite-sized BLT delights are perfect for brunch, appetizers, or a light meal.
Tips For The Best Blt Egg Sliders
With these top tips, you'll be serving up a mouthwatering masterpiece
- Use small to medium-sized eggs for easier handling and a better portion size. Large eggs may be more challenging to eat as sliders.
- Cook the bacon until crispy for optimal texture and flavor. You can also use pre-cooked bacon for convenience.
- Choose smaller tomatoes, such as vine or plum tomatoes, as they fit better in the sliders and provide a burst of fresh flavor.
- For a fun twist, experiment with different condiments or spreads, like pesto, sun-dried tomato tapenade, or herbed cream cheese, instead of mustard or mayonnaise.
- If you prefer a vegetarian option, substitute the bacon with slices of avocado or grilled portobello mushrooms for a delicious twist.
- Serve the sliders with a variety of dipping sauces, such as ranch, honey mustard, or a tangy remoulade, for added flavor and fun.
How To Store
If you have leftover BLT egg sliders, follow these steps to enjoy it a second time around:
Storing: These BLT egg sliders are best enjoyed fresh, but if you have leftovers, you can store them in an airtight container in the refrigerator for up to 2 days. Keep in mind that the lettuce and tomato may become soggy over time, so it's recommended to consume them within a day or two for optimal freshness.
Blt Egg Sliders
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Ingredients
- 6 small hard-boiled eggs approximately 240g or 0.53 lb
- 2 teaspoons mustard 10g or 0.02 lb
- 6 strips cooked bacon 90g or 0.2 lb
- 2 medium tomatoes sliced (180g or 0.4 lb)
- 3 baby romaine lettuce heads 120g or 0.26 lb
- Salt to taste 5g or 0.01 lb
- Black pepper to taste 3g or 0.007 lb
Instructions
- Carefully slice each hard-boiled egg in half lengthwise.
- For 6 of the egg halves, gently trim a small portion of the rounded bottom to create a flat surface for standing.
- Season the exposed yolks with a sprinkle of salt and black pepper.
- Spread a thin layer of mustard over the seasoned yolks.
- Top each prepared egg half with a strip of crispy bacon, a slice of fresh tomato, and a piece of romaine lettuce.
- Carefully place the remaining egg halves on top, creating a sandwich-like structure.
- Secure each slider with a toothpick or cocktail stick.
- Optionally, garnish with an extra sprinkle of black pepper or sesame seeds.
Notes
- Substitute mustard with mayonnaise, horseradish, or ketchup for a different flavor profile.
- Use your preferred bacon variety, whether pre-cooked or freshly prepared. Adjust the amount based on the length of the bacon strips.
- Choose smaller tomatoes, such as vine or plum tomatoes, for a better fit in the sliders.
- Romaine lettuce can be replaced with other crisp lettuce varieties like iceberg or green leaf.
- These sliders can be prepared 2-4 hours in advance, but avoid overnight preparation to maintain freshness.
- For easier eating, consider using small to medium-sized eggs instead of large ones.
Frequently Asked Questions
Can I use different types of lettuce?
Absolutely! While romaine lettuce is recommended, you can substitute it with other crisp lettuce varieties like iceberg or green leaf.
Can I use large eggs instead of small ones?
While large eggs can be used, small to medium-sized eggs are recommended for easier eating and better portion control.
Can I add other ingredients to the sliders?
Certainly! These sliders are versatile, and you can experiment with additional ingredients like avocado, cheese, or your favorite condiments.
Margaret says
The BLT Egg Sliders are a fantastic low-carb and keto-friendly recipe! The eggs as buns are such a clever idea, and the combination of crispy bacon, fresh lettuce, and juicy tomatoes is delicious. Quick, easy, and perfect for any meal—highly recommend!
Sarah says
I tried the BLT Egg Sliders recipe, and it’s absolutely delicious! The flavors of bacon, lettuce, and tomato pair perfectly with the egg “buns.” It’s a simple, healthy, and satisfying meal idea I’ll definitely make again.
Isabella says
These look fantastic!!