Oh my goodness, are you looking for a crispy, crunchy, can't-get-enough finger food? Well, buckle up because these easy air fryer chicken fries will become your new obsession!
I love finding ways to give classic comfort foods a healthier makeover. Making chicken fries at home means you control exactly what goes into that irresistible crunchy ccoating. And using the air fryer gives them that deep-fried taste we all crave without needing all of that oil. I'm telling you - these come out perfectly golden brown and perfectly crispy every time!
The best part is how quick and easy these chicken fries come together. Simply slice up chicken breasts, coat them in flavorful breadcrumbs, and pop them in the fryer. In just minutes you'll have a batch of piping hot, crispy chicken fries ready for dunking into your favorite dipping sauces. I like to keep it classic with some creamy ranch or zesty barbecue sauce for dipping.
What You Need To Make Air Fryer Chicken Fries
- Chicken breasts - Cut into long, thin strips to make the fries shape
- Flour - For dredging the raw chicken strips
- Eggs - For helping the breadcrumb coating stick to the chicken
- Breadcrumbs - Provides a crispy coating when air-fried
- Oil - For misting or drizzling to help the fries crisp up
How To Make Chicken Fries In An Air Fryer
- Slice chicken breasts lengthwise into ½-inch thick fries.
- Set up a breading station with flour, beaten eggs, and seasoned breadcrumbs.
- Dredge chicken fries in flour first, then egg, then breadcrumbs.
- Arrange breaded strips in single layer and mist or drizzle with cooking spray.
- Cook in an air fryer at 400°F for 8-10 minutes, flipping halfway through.
Can You Air Fry Tyson Chicken Fries?
Yes, you can cook Tyson chicken fries in the air fryer. Simply follow the cooking instructions provided on the packaging or adjust based on your preferred level of crispiness.
PRO TIPS FOR MAKING THIS RECIPE
- Cut chicken into uniform strips for even cooking
- Make sure chicken is thoroughly coated at each stage of breading
- Don't overcrowd the air fryer basket to ensure crispy results
- Adjust cooking time if needed based on the thickness of the chicken strips
- Serve immediately for optimal crispness.
What Can I Serve With This Dish
Classic Sides
- Coleslaw
- Macaroni and cheese
- Mashed potatoes
- Baked beans
Fresh and Bright Sides
- Garden salad with vinaigrette
- Roasted broccoli
- Air-fried zucchini fries
sauce ideas
- Ranch dressing
- Honey mustard
- bbq sauce
- Buffalo sauce
- Sweet chili sauce
I'd recommend offering a mix of starchy, veggie, and sauce options to complement the chicken fries. Crispy fries, coleslaw, and honey mustard would make a tasty combination. Or try baked beans, roasted broccoli, and ranch dressing for dipping. Get creative with your sides based on what's in season or your personal preferences!
How To Store And Reheat
- Store the chicken fries in an airtight container or resealable plastic bag. Make sure to squeeze out as much air as possible. This prevents the breading from getting soggy.
- Refrigerate for up to 4 days or freeze for up to 3 months. Label the container with the date.
- To reheat, place the chicken fries in a single layer in the air fryer basket. Mist with oil spray if desired.
- Reheat at 350°F for 4-5 minutes until hot and crispy on the outside, flipping halfway. Cook in batches if needed to prevent overcrowding.
CHICKEN FRIES IN AIR FRYER
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Equipment
- Air Fryer
Ingredients
- 1 lb chicken breast cut into ½-inch thick strips (450g)
- 2 large eggs beaten
- 1 cup all-purpose flour 125g
- 1 ½ cups panko breadcrumbs 150g
- Vegetable or canola oil for misting or drizzling
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Cut chicken breasts into ½-inch thick strips, similar to french fries.
- Set up breading station - place flour in one bowl, beaten eggs in another bowl, and breadcrumbs mixed with seasonings in a third bowl.
- Dredge chicken strips in flour, dip in egg, then coat thoroughly in breadcrumb mixture.
- Arrange breaded strips in a single layer on a baking sheet or tray and mist or drizzle with oil.
- Place strips in air fryer basket in single layer without overlapping.
- Air fry at 400°F for 8-10 minutes, flipping halfway through, until chicken is fully cooked and breading is crispy.
Notes
- For extra crispy chicken fries, mist with additional oil halfway through cooking.
- Check internal temperature with a meat thermometer to ensure chicken reaches 165°F.
- Serve hot with desired dipping sauces.
Nutrition
Frequently Asked Questions
Can I make chicken fries without an air fryer?
Yes, you can bake chicken fries in the oven. Mist with cooking spray and bake at 425°F for 12-15 minutes, flipping halfway.
Q: How long does it take to cook frozen chicken fries in the air fryer?
A: The cooking time for frozen chicken fries in the air fryer may vary depending on the brand and thickness of the fries. Typically, it takes around 10-15 minutes at the recommended temperature for them to be cooked to perfection.
Q: Can I use any brand of chicken fries in the air fryer?
A: Yes, you can use any brand of frozen chicken fries. Just ensure they are suitable for air frying and follow the cooking instructions accordingly.
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