These hash browns in the air fryer are a total game-changer. By cooking frozen hash brown patty in air fryer, you get that coveted crispy texture and fast-food flavor using just a tiny fraction of the oil. It's like having your favorite diner breakfast side dish, but so much lighter and healthier.
Not only do these crispy patties taste amazing, but they're also incredibly versatile. Enjoy them alongside your classic eggs and bacon breakfast, tuck them into a breakfast sandwich, or even get creative and use them as a base for loaded hash browns piled high with your favorite toppings. The possibilities are endless!
Plus, this recipe couldn't be any simpler. All you need are some frozen hash brown patties straight from the freezer, your trusty air fryer, and a few minutes of cooking time. No thawing, don’t need a lot of oil, no fuss. It's the ultimate shortcut to crispy breakfast potato bliss.
Are These Air Fryer Frozen HashBrowns Better Than Deep-fried?
Yes, air fryer hash browns are generally healthier than deep-fried hash browns for a few key reasons:
- Less oil is needed. Air frying uses hot air circulation to crisp and brown foods, so only a light coating of oil spray is required. Deep frying needs a lot of oil, leading to much higher fat and calorie content.
- Excess oil is avoided. With deep frying, the hash browns absorb a lot of the frying oil, making them very greasy. Air-fried hash browns have a crisp exterior without all the excess oil.
- Harmful compounds are reduced. Deep frying at high temperatures can lead to the formation of harmful compounds like acrylamide. The lower temperatures and minimal oil used in air frying help avoid this.
- Calories and fat are lower. Since little oil is absorbed, the total calorie and fat content of air-fried hash browns is significantly lower compared to deep-fried. The nutrition info shows that air-fried hash browns have about 130 calories and 9g fat per serving, while deep-fried versions can have over 300 calories and 20g fat.
What You Need To Make Frozen Hash Browns
- Frozen hash brown patties: These are the base of the recipe. Pre-shredded and formed frozen potato patties make this recipe quick and easy.
- Salt: Adds flavor and enhances the taste of the potatoes. Salt is the main seasoning for simple, classic hash brown patties.
How To Cook Frozen Hash Brown Patties
- Preheat the air fryer to 400 degrees.
- Place frozen hash brown patties in an even layer in the air fryer basket, making sure they are not overlapping.
- Air fry for 5 minutes, then flip the patties over.
- Continue air frying for another 4-5 minutes until the hash browns are golden brown and crispy.
- Remove the hash brown patties from the air fryer. Season with salt to taste, if desired. Serve hot.
Dipping Sauces You Can Serve With This Recipe
- Creamy Fry Sauce Mix together mayonnaise, ketchup, a splash of Worcestershire sauce, and a little yellow mustard for a classic, creamy dipping sauce that's perfect with crispy potatoes. Add some garlic powder and paprika for extra flavor.
- Spicy Sriracha Mayo Stir sriracha hot sauce into mayonnaise to your desired level of spiciness. The cool creaminess of the mayo balances the heat beautifully. Great for dipping hash browns.
- Cheese Sauce Melt your favorite cheese like cheddar or pepper jack with a little milk or cream to make a smooth, decadent cheese dip. Sprinkle in some spices like cayenne or smoked paprika. Perfect for dunking.
- Ranch Dressing Cool, the creamy ranch is a classic pairing with hash browns and potatoes. Use your favorite store-bought version or make it from scratch with buttermilk, herbs, and spices.
- Ketchup Sometimes simple is best, and good old ketchup is an easy, classic choice for dipping crispy hash browns. Kick it up a notch by stirring in some sriracha or horseradish.
- Salsa Fresh pico de gallo or restaurant-style salsa adds a bright, acidic contrast to the rich potatoes. Choose your favorite kind - chunky or smooth, mild or spicy.
- Guacamole The cool creaminess of guacamole is delicious with hot, crispy hash browns. Mash avocados with lime juice, diced onion, cilantro, salt, and your favorite Mexican spices.
- Honey Mustard Mix Dijon mustard and honey for a sweet-tangy dipping sauce. The honey caramelizes beautifully on the crispy potatoes. Add a little mayo for a creamier consistency.
Some Vegetarian Side Dishes To Serve With Hash Browns
- Roasted or grilled vegetables - Asparagus, zucchini, bell peppers, mushrooms, onions, tomatoes, etc. tossed with avocado oil, salt, pepper, and herbs. The freshness and bright flavors contrast nicely with the crispy potatoes.
- Sautéed greens - Spinach, kale, Swiss chard, or collard greens sautéed with garlic and vegetable oil. The slight bitterness cuts through the richness of the hash browns.
- Veggie hash - Replace some of the potatoes with diced sweet potatoes, squash, carrots, Brussels sprouts, etc. for added nutrition and color.
- Fresh salads - A simple green salad with tomatoes and cucumbers or a broccoli/cauliflower salad adds a refreshing element. Dress lightly with a vinaigrette.
- Sliced avocado - The cool creaminess of avocado is a great topper for crispy hash browns. Season with lime, salt, and cilantro.
- Sautéed mushrooms - Earthy sautéed mushrooms with thyme complement the potatoes beautifully.
- Baked beans - Tangy-sweet vegetarian baked beans are a classic breakfast side that goes well with hash browns.
- Corn - Grilled corn on the cob or a corn and tomato salad adds sweetness and texture variety.
- Fruit salad - For something completely different, serve hash browns with a bright mixed fruit salad to balance the savory flavors.
Tips And Notes For Air Fryer Hashbrowns
- No need to thaw the frozen patties first - cook them straight from frozen for the best texture.
- For extra crispy results, lightly spray the tops of the hash brown patties with a little cooking spray before air frying.
- Feel free to season the cooked hash browns with your favorite spices in addition to salt - try black pepper, garlic powder, paprika, etc.
- Cooking times may vary slightly depending on your specific air fryer model. Check on the hash browns a couple of minutes early and adjust the time as needed.
- Leftover air-fried hash browns can be stored in the fridge for 3-4 days. Reheat in the air fryer at 350°F for a few minutes until warmed through and crisp again.
How To Store Hashbrown Patties
To Store
- let the patties cool completely to room temperature,
- then transfer them to an airtight container or zip-top bag.
- Store the patties in the refrigerator for up to 3-4 days.
- Simply reheat the patties in your air fryer at 350°F for a few minutes until crisp.
To Freeze
- Place them in a single layer on a baking sheet and freeze until solid.
- then transfer to a container.
- They'll keep in the freezer for up to Two months.
- To reheat from frozen, air fry at 400°F for 8-10 minutes, flipping halfway through. With these easy storage tips, you can always have a stash of crispy hash browns on hand for quick breakfasts and snacks!
frozen hashbrown patties in air fryer
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Equipment
- Air Fryer
Ingredients
- 4 frozen hash brown patties about 8 oz or 227 g total
- Salt to taste
- Cooking spray optional
Instructions
- Preheat your air fryer to 400°F (200°C). If needed, lightly grease the air fryer basket with cooking spray.
- Remove the frozen hash brown patties from the packaging. make sure they’re in a single layer in the air fryer basket, making sure they are not overlapping.
- Air fry the hash brown patties for 5 minutes. Carefully flip them over and continue cooking for another 4-5 minutes, until golden brown and crispy on both sides.
- Remove the hash browns from the air fryer. Season with salt to taste, if desired. Serve hot and enjoy your perfectly crispy breakfast potato patties!
Notes
- No need to thaw the frozen hash brown patties before air frying. Cook them straight from frozen for best results.
- For extra crispy air fryer hash browns, spray the tops of the patties lightly with cooking spray before air frying.
- Cooking times may vary slightly depending on your air fryer model. Check the hash browns a couple of minutes early and adjust the time as needed.
- Feel free to season the cooked hash browns with your favorite spices like black pepper, garlic powder, paprika, etc. in addition to salt.
- Leftover air-fried hash browns can be stored in an airtight container in the fridge for 3-4 days. Reheat in the air fryer at 350°F for a few minutes until warmed through and crisp again.
Nutrition
Frequently Asked Questions
Can I add other seasonings to the hash browns?
Yes, feel free to sprinkle on your favorite spices like black pepper, garlic powder, onion powder, paprika, etc. after cooking.
Do I need to use any oil?
Frozen hash brown patties usually already contain some oil, so no additional oil is required. However, you can lightly spray the tops with cooking spray before air frying for extra crispiness.
How do I know when the hash browns are done?
The hash brown patties should be golden brown and crispy on both sides after about 10 minutes of air frying. You can cook them a little longer if you prefer them extra crispy.
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