This Chicken Crescent Casserole Is the ultimate crowd-pleasing comfort food that will have everyone at the table going back for seconds.
This casserole dish is an absolute breeze to whip up, even on your busiest nights. With just a few simple ingredients like cooked chicken, cream cheese, and condensed soup, you can have a hot, hearty dinner on the table in under an hour.
Whether you're looking for a crowd-pleasing dish to serve at your next family gathering or simply craving a comforting meal that's sure to satisfy, this Chicken Crescent Casserole has got you covered.
Why You Will Love This Chicken Crescent Casserole
Here's why you'll adore this recipe:
Family-friendly meal that is sure to please both kids and adults alike. The creamy, cheesy chicken filling wrapped in flaky crescent rolls is a winning combination.
Very adaptable you can swap out cream of chicken soup for cream of mushroom or celery, add vegetables to the filling, or change up the cheeses to suit your tastes.
A comforting dish that is reminiscent of classic chicken casseroles many grew up with, but with the fun twist of the crescent roll crust.
With minimal ingredients and only about 10 minutes of prep time needed, this casserole is quick and easy to assemble, making it ideal for hectic days.
It's a filling, hearty meal on its own, but also pairs nicely with simple sides like a green salad or steamed vegetables for a complete dinner.
INGREDIENTS
This casserole comes together with a list of simple ingredients:
- Crescent Roll Dough: This provides the flaky, buttery crust that envelops the chicken filling. The crescent roll dough bakes up golden brown and delicious.
- Cooked Chicken: Shredded or diced cooked chicken forms the main protein component of the filling. You can use rotisserie chicken or leftover chicken to make this recipe quick and easy.
- Cream Cheese: Adding cream cheese to the chicken filling makes it rich, creamy, and cheesy. The tangy cream cheese complements the chicken perfectly.
- Dried Minced Onion and Garlic Powder: These dried seasonings add flavor and aroma to the chicken filling.
- Salt and Pepper: Essential for seasoning the filling to your taste preferences.
- Shredded Mozzarella Cheese: Melty, gooey mozzarella cheese gets mixed right into the creamy chicken filling for pockets of cheesy goodness.
- Grated Parmesan or Romano Cheese: Sprinkled over the tops of the crescent rolls, these salty, hard cheeses add a crispy, flavorful crust.
- Cream of Chicken Soup: This condensed soup makes an easy sauce to pour around the crescent rolls, keeping the filling moist.
- Milk: Thinning out the condensed soup with milk creates a creamy sauce consistency.
How To Make This Crescent Roll Casserole
Making this dish couldn’t be easier:
Step1 : Preheat your oven to 350°F and grease an 11x7-inch baking dish. This ensures your crescent rolls will bake up perfectly and not stick to the pan.
Step2 : In a bowl, mix the shredded chicken, softened cream cheese, dried minced onion, garlic powder, salt, pepper, and shredded mozzarella cheese until well combined. This creamy, savory filling is the star!
Step3 : In a separate bowl, whisk together the cream of chicken soup and milk until smooth and lump-free. This makes a luscious sauce to pour around the crescent rolls.
Step4 : Unroll the crescent dough and separate it into 12 triangles. Scoop about ¼ cup of that glorious chicken filling onto the wide end of each dough triangle.
Step5 : Carefully roll up each filled triangle from the wide end, pinching the seams to seal in all that cheesy chicken goodness. Place seam-side down in your prepared baking dish, nestling them snugly.
Step6 : Pour that velvety sauce you made around the crescent rolls, avoiding the dough so it can get crispy and golden brown.
Step7 : Sprinkle the grated Parmesan or Romano cheese over the tops of the rolls for an extra cheesy, crispy crust.
Step8 : Bake for 30-35 minutes until the crescent rolls are puffed and golden brown. Let them cool slightly before devouring!
Tips For The Best Chicken Crescent Casserole Recipe
By following these tips, you'll be well on your way to creating a chicken crescent casserole that's sure to impress your family and friends.
- Use rotisserie chicken or leftover cooked chicken to save time on prep.
- Don't overstuff the crescent rolls or they may burst open during baking. About ¼ cup of filling per roll is perfect.
- Pour the sauce around the rolls, not over the top, to prevent the dough from getting soggy before baking.
- For an extra cheesy crunch, mix some of the grated Parmesan/Romano with melted butter and brush over the tops before baking.
- Add sauteed veggies like mushrooms, spinach, or bell peppers to the chicken filling for extra nutrition.
- For a crispy bottom crust, bake the casserole on a preheated pizza stone or baking steel.
How To Store
Follow these steps to store leftover chicken crescent casserole so you can enjoy it again!
Storing: Store leftover casserole in an airtight container in the refrigerator for 3-4 days.
Freezing: The assembled unbaked casserole should not be frozen, as the crescent roll dough is not meant for freezing. However, you can freeze the chicken filling mixture for up to 3 months.
Reheating: If reheating the entire casserole, cover with foil and place in a 375°F oven for about 30 minutes until warmed through.
Chicken Crescent Casserole
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Ingredients
- 1.5 lbs 680g cooked chicken, shredded (about 3 cups)
- 8 oz 225g cream cheese, softened
- 1 tablespoon 9g dried minced onion
- 1 teaspoon 3g garlic powder
- 1 teaspoon 6g salt
- ¼ teaspoon black pepper
- 1.5 cups 170g shredded mozzarella cheese
- ½ cup 55g grated Parmesan or Romano cheese
- 1 10.75 oz/305g can cream of chicken soup
- 1 ½ soup cans 355ml milk
Instructions
- Preheat the oven to 350°F (175°C). Grease an 11x7-inch baking dish.
- In a bowl, mix shredded chicken, softened cream cheese, dried onion, garlic powder, salt, pepper, and mozzarella cheese until well combined.
- In a separate bowl, whisk together the cream of chicken soup and milk until smooth.
- Unroll the crescent dough and separate it into 12 triangles. Place about ¼ cup of the chicken mixture onto the wide end of each triangle.
- Roll up tightly from the wide end, pinching seams to seal the filling inside. Place seam-side down in prepared baking dish, leaving space between rolls.
- Pour the soup mixture around (not over) the crescent rolls in the dish.
- Sprinkle-grated Parmesan/Romano over the tops of the rolls.
- Bake for 30-35 minutes until golden brown on top. Let cool for 5 minutes before serving.
Notes
- For a crunchier topping, you can melt 2 tablespoon butter and toss the grated Parmesan/Romano in it before sprinkling it over the rolls.
- Add sautéed mushrooms, spinach, or other veggies to the chicken filling for extra nutrition.
- Substitute cream of mushroom or celery soup for the chicken soup if desired.
- Refrigerate leftovers for up to 4 days or freeze for up to 2 months.
Nutrition
Frequently Asked Questions
Can I use rotisserie chicken instead of cooked chicken?
Yes, shredded rotisserie chicken works great as a time-saving substitute.
What can I substitute for the cream cheese?
Try using ricotta cheese or a dairy-free cream cheese alternative.
Can I add vegetables to the filling?
Absolutely! Sauteed mushrooms, spinach, bell peppers, etc. make a great addition.
Brenda says
Great, came out very tasty and flavorful!! Thanks DelishLiving