Cinnamon Roll Crescents

I've got a sweet treat to share that I just know you're gonna flip over. We're talking soft, fluffy crescents swirled with sugary cinnamon goodness that melts in your mouth with every single bite. And get this - they come together in a single bowl with only a few ingredients. Whip these bad boys up on a lazy Sunday morning and be prepared for some serious yum!

this recipe

I'm pumped to hook you up with my easy to make delicious Cinnamon Roll Crescent recipe that delivers big-time homey comfort food flavor without all the fuss. No chilling, no rolling, no rising - this dough comes ready to party right from the tube.  In less than 30 minutes you've got a batch of heavenly handheld pastries that'll make you feel like a champion baker.

And don't even get me started on that sweet glaze! It takes these babies over the top. Picture the warm rolls scent mingling with notes of vanilla as you drizzle on stripes of glossy icing.

 

Why This Cinnamon Crescent Rolls Recipe Works

• It's incredibly easy and quick to make. The recipe uses convenient refrigerated crescent dough so there's no yeast or rising time. You can have fresh, homemade cinnamon rolls on the table in about 30 minutes start to finish.
• The texture is soft, fluffy, and tender. The crescent dough bakes up lighter than traditional cinnamon roll dough. And rolling up the triangles creates built-in layers.
• The classic flavors shine, brown sugar, Butter and cinnamon make the classic filling. A sweet vanilla or cream cheese glaze on top balances it perfectly.
• It's versatile to customize. The basic recipe is delicious but you can easily add mix-ins to the filling like chocolate chips, nuts, or fruit before rolling up this yummy treat.

 

What You Need To Make Crescent Cinnamon Rolls

• Crescent dough - This forms the base of the rolls. You can use refrigerated crescent roll tubes (8 oz) or crescent dough sheets. The sheets may be easier to work with.
• Butter (½ cup or 113g) - Softened unsalted butter is spread on the dough before adding the cinnamon-sugar mixture. It makes the rolls tender and flaky.
• Sugar (½ cup granulated sugar, ⅓ cup light brown sugar) - White and brown sugars are combined with cinnamon and spread on the buttered dough. This gives sweetness and texture.
• Cinnamon (1 ¾ tsp) - Cinnamon flavoring for the filling. More or less can be used to taste.
• Powdered sugar, milk, vanilla - These are combined to make the sweet glaze that is drizzled over the baked rolls.

 

How To Make This Easy Crescent Cinnamon Sugar

• Prepare the Filling

In a small bowl, mix the softened butter, cinnamon, and sugar until well combined. Let it Set aside.

• Assemble the Crescents

1. Preheat the oven to 375°F. Line a baking tray with parchment paper.
2. Open the tube of crescent roll dough and unroll it onto the baking sheet. Separate into 8 triangles along the perforations.
3. Spread about 1 tablespoon of the cinnamon-sugar butter evenly over each crescent triangle.
4. Starting from the wide end, roll up each triangle tightly into a crescent shape. Place on the baking sheet, leaving space between each one.

• Bake the Crescents

For golden brown crust. bake for 10-12 minutes,. Let cool on a baking sheet for 10 minutes.

• Make the Icing

In a small bowl, whisk together the powdered sugar, milk, and vanilla extract until smooth.

• Finish the Crescents

Transfer crescent rolls from a baking sheet to a cooling rack. Drizzle the icing evenly over the tops while still warm.

 

What Can I Serve With This Recipe

Breakfast Ideas

• Eggs - Scrambled, fried, poached, or prepared eggs are a breakfast staple that would pair nicely with the sweet easy homemade cinnamon roll recipe
• Bacon/Sausage - The savory and salty flavors of crispy bacon or sausage links complement the sweet crescents.
• Fresh Fruit - Serve a fruit salad or berries alongside the rolls for a pop of color and nutrition. The tanginess balances the sweetness.
• Yogurt - Plain Greek yogurt or vanilla yogurt can be served with the rolls for a protein boost. Granola on top adds crunch.
• Coffee/Tea - A warm cup of coffee or tea is the perfect morning drink with these breakfast treats.
• Ice Cream - For an over-the-top dessert, add a scoop of vanilla ice cream on top of a warm cinnamon crescent!

Pro Tips

• Make sure the butter is very soft and spreadable before mixing it with the sugars and cinnamon. This makes it easier to evenly coat the crescent dough.
• Chill the filled crescent rolls in the fridge for 10-15 minutes before baking. This helps the filling set up so it doesn't ooze out too much.
• Bake the rolls just until golden brown, 10-12 minutes. Overbaking will dry them out.
• Drizzle the icing over the cinnamon rolls with crescent rolls as soon as they come out of the oven while still warm. This helps the icing soak in a bit for maximum sweetness.

 

How To Store Cinnamon Sugar Crescent Rolls

• Store crescents in an airtight container  for up to 3 days at room temperature
• Wrap individual crescents tightly in plastic wrap and store them in the refrigerator for 3-4 days.
• Wrap individual crescents tightly in plastic wrap and place them in a freezer bag. Freeze for up to 3 months.
• To reheat refrigerated crescents, place on a baking sheet in a 300°F oven for 5 minutes until warmed through. For frozen crescents, thaw overnight in the fridge then reheat in the oven at 300°F for 10 minutes.

 

Frequently Asked Questions

Can I make these ahead of time?

Yes, you can prepare the unbaked rolls, cover them tightly, and refrigerate overnight. Take them out 30 minutes before baking to allow the dough to come closer to room temperature before baking. Expect bake time to be a couple of minutes longer.

What kind of pan should I use?

I recommend a rimmed baking sheet lined with parchment paper so the melted butter doesn’t spill over the sides. You can also use a 9x13-inch baking pan sprayed with non-stick cooking spray.

Q: Can I use Pillsbury crescent rolls to make cinnamon roll crescents?

A: Yes, you can use Pillsbury crescent rolls to make cinnamon roll crescents for a convenient and delicious treat.